Yogurt Lemon Pepper Butter

Cream the butter and slowly add the QimiQ, stirring until smooth. Add the yogurt, lemon juice, lemon zest, coriander, lemon balm and peppercorns and mix well. Season to taste with spices.

Cheese and Rice Loaf

For the cheese rice loaf, cook the rice with twice as much water and a little salt, or use leftover rice. Allow the rice to cool slightly and mix with the egg and spices. Form thin loafs from the rice mixture. Fry the loaves on both sides in a pan with a little oil. When … Read more

Apple and Strawberry Gratin

Sauté sliced onions in butter, add sliced potatoes, pour in stock and simmer with lid on. Add the apple slices, mix briefly, pour in the liquid cream and season with salt and pepper. Fill everything together into a buttered casserole dish and bake in the oven at 170 °C for about 20-25 minutes. Serve with: … Read more

Papaya Salad

For the papaya salad, peel papaya and carrot and finely chop. Crush garlic in a mortar. Chop tomatoes and chili. Mix lime juice, garlic, fish sauce, sugar, chili, salt, season the marinade and mix with the vegetables. Add the papaya and serve the papaya salad.

Mushroom Sauce

Clean the greens and chop them very finely, wash the mushrooms and soak them in lukewarm water, heat the butter and chop the onion finely and sauté, add the chopped root vegetables and sauté. Dust with flour and pour in beef broth and beer, bring to a boil. Add the diced potatoes, Knov garlic, bay … Read more

Ballon Rose a La Pistache – *

(*) Pink foam with pistachio ice cream Note: must be assembled at the last moment! Pre-chill burgundy glasses in the refrigerator. Crush the raspberries with cream, sherry and sugar, strain through a sieve and distribute evenly in balloon glasses. Form the pistachio ice cream in the center, bring to the table on the spot. Tips … Read more

Cream of Leek Soup with Cheese

Clean the leek from green leaves and the root end. Next, cut in half and rinse under running water. Melt the butter. Cut the leek into small pieces and add. Steam in the butter for 10 minutes until soft, then grind in a hand blender. Add beef broth to the chopped amount and let it … Read more

Beer Onions

For the beer onions, heat butter and fry the onions cut into rings for about 10 minutes. Season with salt, pepper, thyme, lemon juice and sugar, sprinkle with flour and stir-fry for about 3 minutes. Add beer, cook for about 20 minutes and sprinkle the finished beer onions with parsley.

Kale and Strawberry Gratin

Rinse kale properly, removing woody stems and yellow leaves. Drop kale, dripping wet, into a large saucepan over medium heat. Remove and drain. Dice onion, celery and half the apples and sauté in olive oil. Add kale and clear soup and steam in covered saucepan until tender, 15 minutes. Season with salt, pepper and mustard. … Read more

Poultry Liver on Vogerlsalat with Fresh Thyme

Liver rinse, dry and clean. Remove the skin from the onion and dice. Rinse thyme branches and pluck the leaves from the stems. Sauté liver and diced onion in hot vegetable oil. Add 1/2 cup of water and the thyme and steam for 5 min. Rinse and clean the lettuce. Mix mustard, vinegar, sugar, salt, … Read more