Palatoo

For the tropical vodka drink, mix mango, passion fruit, orange and lemon juice. Add vanilla extract and vodka. Pour crushed ice into the long drink glasses and fill up with the vodka drink.

For the pumpkin and pepperoni salad with maple syrup balsamic dressing and sesame crisp, wash the pumpkin and shave it into fine strips with a kitchen slicer. Mix the pumpkin strips with a teaspoon of salt and the diced shallots and let it sit for about 15 minutes, then season the pumpkin with maple syrup, … Read more

For the truffle cake, beat the yolks with the sugar until foamy, then add the melted chocolate. Beat the egg whites with the sugar until foamy and then fold into the yolk mixture with the flour and almonds. Bake at 160 °C for about 1 hour. The day before, boil the 4 cups of cream … Read more

For the Almtöpferl first fry butter, onion and bacon. Add the meat cut into small pieces with the spices and let it sizzle a bit. Then pour in gravy, stir in whipped cream and add the spaetzle. Bring to the boil and top with cheese. Serve the Almtöpferl in a clay pot, sprinkled with fresh … Read more

For the tortillas with pancetta and figs, first preheat the oven to 160 °C convection. Wash the figs and cut them into slices. Cut the pancetta into coarse strips. Divide the tortillas among four heat-resistant plates and mix with the figs. Place cream cheese as small dumplings on top of the tortilla and fig mixture. … Read more

For the Tuscan Cardamom Cantucci, toast the nuts in a pan without oil until they are fragrant. Then melt the butter and let it cool. Beat the eggs, extra yolks, salt and sugar with a hand mixer until the mixture has doubled in size. Then add liquid butter and amaretto and sift in flour, cardamom … Read more

Finely chop the bell bell pepper, pineapple, cucumber, onion and tuna together, cut the lime leaves and lemongrass into very thin strips, mix with the remaining ingredients and marinate the salad with lime juice, lemongrass, fish sauce, coconut milk and chopped coriander greens. Serve chilled.

For the Pumpkin Leek Wok with Barberie Duck, cook the rice in a ratio of 1 cup rice to 2 cups water with the stock cube for 25 min. Dice the duck breast and sear it in the wok with the sunflower oil. Dice the onions and pumpkin and add to the duck in the … Read more

Rinse the parsley, shake dry and pluck the leaves. Now chop them coarsely and put them in a high cup form. Cut the peperoncino in half lengthwise, remove the seeds and cut into very fine strips. Chop the pine nuts. Both to the parsley form. Add a little sea salt or possibly herb salt and … Read more

Sauté onion and rice in butter, add curry, pour in water, season, bring to the boil once, cover and steam in the oven for about 20 minutes at 170°C. Remove, cover and loosen with a fork. In the meantime, sauté vegetables and onion in oil, add fish briefly and cook, finally mix in hot rice, … Read more