Penne with Bell Pepper and Tomato Sauce
For the penne with paprika-tomato sauce, cook the penne al dente and strain. Finely chop the onion and cut the bell bell pepper into fine strips. Quarter the cocktail tomatoes and cut the peeled tomatoes into small pieces. In a saucepan, heat the oil and sauté the onion. Add the bell bell pepper and sauté … Read more