For the truffle balls with cherry ganache, heat the cream to at least 85°C and dissolve the finely chopped funk mixture in it, mixing briefly with a hand blender if necessary. Only when the canache is overcooled, stir in the alcohol. At a temperature of 25°C, pour half of the funk mass into a disposable … Read more
For the Tortillas Hawaiios, first preheat the oven to 160 °C convection oven. Drain the pineapple pieces in a sieve and cut them in half. Heat the olive oil in a pan and fry the pineapple pieces for 2 minutes on all sides. Place the tortillas in a baking dish. Spread the pineapple pieces on … Read more
Peel and finely chop the onion. Grate the cheese. Cook pasta in enough boiling salted water for about 12 minutes al dente. Then strain and drain. Heat fat. Cook onion in it. Add flour and sauté. Pour in milk and water while stirring. Deglaze with soup and cook on low heat for about 6 minutes. … Read more
For the break cut banana cake, first prepare the base. Separate the eggs and beat the egg yolks with the sugar until foamy. Beat the egg whites until not too firm. Stir the flour, the pulp of a vanilla pod and the milk into the egg yolks, then carefully fold in the egg whites. Empty … Read more
Peel the pumpkin, onion and ginger and cut them into small pieces. Sauté in a pot with a little olive oil, add the curry powder and deglaze with the orange juice and ginger ale. Reduce until half and add the soup. Simmer until the squash is tender. Add the coconut milk and simmer for another … Read more
For the caraway cabbage sausage remove the outer leaves of cabbage, wash cabbage and cut into strips. Place in an unperforated container. Season with vegetable soup seasoning and ground caraway seeds, mix well and steam at 100° degrees for 20 minutes. Then reduce temperature to 95° degrees, place sausages on top of caraway cabbage and … Read more
For the pumpkin nut cake, first beat the yolks with half the sugar, vanilla sugar, rum and lemon zest until fluffy. Fold the finely grated pumpkin, breadcrumbs, flour and nuts into the mixture. Stir in sour cream. Beat egg whites and remaining sugar until stiff and fold into mixture. Butter the saddle of venison mold … Read more
For the pumpkin letcho with mince, blanch the tomatoes, peel, quarter and remove the seeds. Cut into small pieces. Sauté the onions in the butter. Add the peppers, squash pieces and garlic and sauté as well. In another pan, brown the mince in a few spoonfuls of olive oil and stir until crumbly. Mix the … Read more
Rub the loin with a mixture of salt, pepper, rosemary, oregano and sage. Roast in the oven with a little water at about 200 °C for about 1 1/2 hours – depending on the size of the meat. Baste again and again with its own juices. Let cool and cut into slices. Before serving, fry … Read more
For the Peanut Butter Chocolate Cheesecake, whisk together the room-warm cream cheese, sugar, and peanut butter. Fold in the eggs one at a time until well incorporated. Crumble the cookies and stir them with the melted butter, press them into a 22 cm cake pan and pour the cream cheese mixture on top. Bake at … Read more