First, separate the eggs at room temperature. Make sure that your mixing bowl and the mixing sticks are very clean and definitely without traces of grease. There should be no remnants of the egg yolk in the egg whites. This will make your egg whites extra beautiful. Beat the egg whites in the stand mixer … Read more
Beat egg whites with sugar and 1 pinch of salt until stiff. Beat egg yolks with sugar and vanilla sugar until foamy, mix both carefully, mix nuts, flour and cinnamon and fold in. Spread the mixture on the lower third of the rolled out dough, sprinkle with the grapes and roll up. Brush with butter … Read more
For the pectin test, quickly mix the pectin with methylated spirits in a bowl. Wait until it has thickened. A large, compact, and cohesive lump/lump indicates a high pectin content. If there are several small knots/lumps, the pectin has a low pectin content. Then boil again bubbling until the sample gives a large lump/lump (about … Read more
Wash the fish fillets, salt and acidify with lemon juice, place in a baking dish. In a large frying pan, fry the onion in a little oil until translucent, crumble the chili peppers and sauté. Add the tomatoes, olives, OJ, lemon juice and simmer briefly. Thicken with a little tomato paste. Finally, add the fresh … Read more
For the caraway rolls, prepare a medium dough with the above ingredients (except egg and caraway) and let it rise. When the dough has doubled in volume, shape it into rolls. Let them rise, brush with egg and sprinkle with caraway seeds. Bake in the preheated oven at 220°C for about 20-25 minutes. Meanwhile, it … Read more
For the penne zucchini salad with melted tomatoes, peel the ginger and garlic and chop very finely. Wash the zucchini and cut into small cubes. Peel tomatoes as desired, for this briefly dip in boiling water (“blanch”), peel off skin and also cut into small cubes. Cook the pasta according to package instructions in salted … Read more
For the caraway fondue, peel the potatoes, boil until soft and set aside. The potatoes will later be dipped into the finished caraway fondue. Dice the brown bread. Coarsely grate all cheeses. Cut bacon into bite-sized pieces. Peel and finely chop the garlic clove and fry it together with the bacon in the oil. Deglaze … Read more
For the potato dough, peel the potatoes cooked the day before and strain (press through a potato press). Mix together with the remaining ingredients to a dough and then let stand not too long.finely chop the shallots or onions and sauté in butter. Allow to cool. Mix with the remaining ingredients and season to taste. … Read more
Pecan Pie is a great pie recipe for any occasion. Knead butter, flour, egg and salt together until smooth. Let rest in the refrigerator for 15 minutes. Press the cold dough evenly into a tart pan (200 mm ø), covering the edge of the pan. Put as many nuts on the bottom so that it … Read more
For the Toscana tenderloin, cut the tenderloin in half and flatten or cut into 6 to 7 pieces. Rub the chicken pieces with salt, bell pepper, garlic, rosemary, thyme, paprika and lemon. Pour olive oil on the baking tray. Cut the chicken, garlic cloves, onion into 1/2 halves, slice the lemons and cut the potatoes … Read more