For the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered sugar, vanilla sugar, lemon zest and salt until fluffy. Slowly fold in egg yolks. Melt the chocolate coating in a bain-marie or in the microwave and stir into the butter mixture. Whip egg whites with granulated sugar … Read more
Dissolve the yeast in a little lukewarm milk and mix with the flour and 1 tablespoon of sugar to form a vapor. To do this, put the flour in a bowl, make a well in the middle and pour the milk-ferm mixture into it. Mix with a little flour and then dust with a little … Read more
For the pumpkin in the wok with zucchini and sprouts, first finely slice the young broccoli in raw state. Divide the onion into thin slices and cut the shiitake mushrooms into six. Cut the raw pea pods in half diagonally and slice the squash into wedges about 5 mm thick. Heat sesame oil in a … Read more
For the penne all’ arrabbiata blanch 4 tomatoes. Slightly incise the tomato skin, put it briefly in boiling water until you can loosen the skin at the points of incision, then put it in cold water to stop the cooking process. Remove the skin and seeds and cut the tomato flesh into very small pieces. … Read more
If you want to prepare this dish in the office, prepare at home: For the penne salad with gorgonzola, cook the penne in salted water until al dente, rinse with ice cold water and drain well. Fill into a rischhalted tin and put in a cool place. Blanch (scald) the pea pods in salted water … Read more
For the penne salad, boil plenty of salted water. Add the Barilla Penne Rigate and cook until al dente. Pour into a colander and briefly rinse in cold water. For the dressing, mix 1 jar of Barilla Pesto Pomodori e Cipolla Rossa with yogurt, white wine vinegar and capers in a bowl. If necessary, season … Read more
For the Almraungerln, mix flour with powdered sugar and salt, add cold butter coarsely and knead quickly with the flour.add sour cream and quickly work into a dough similar to shortbread. Leave to rest in a cool place. Roll out on a floured table with the back of a knife. With small cookie cutters (Raungerlausstecher, … Read more
Wash the peppers, cut them in half and remove the seeds, skin and stalk. Wash the melanzani, remove the stem end and cut into thicker slices. Line a baking sheet with parchment paper and place the vegetables (peppers skin side up). Grill on the grill or in a preheated oven at 220 °C until the … Read more
For the apples in the sleeping skirt, mix flour with baking powder, crumble with butter and knead in the curd cheese. Put the dough in a cool place. Peel the apples, cut out the core and steam briefly in sugar water. Mix jam and nuts with a few drops of lemon juice and rum and … Read more
For the Penne with Chicken and Zucchini Ragout, bring plenty of salted water to a boil in a large pot and cook the penne al dente (firm to the bite) according to the instructions. Strain and drain. Meanwhile, dice chicken breast and zucchini. Heat vegetable oil and fry zucchini and chicken very briefly. Quickly deglaze … Read more