Heat olive oil in a pot. Sauté onions in it over mild heat until translucent. Add garlic, coriander and nutmeg, stir-fry briefly. Pour in vegetable stock, bring vegetable stock to a boil. Add squash, bell bell pepper, potatoes and lemon zest, cover and simmer gently until potatoes are tender, about 12 minutes. Add soy drink. … Read more
First, cook the penne in salted water. Finely chop the onion and fry in olive oil until golden brown. Then add the finely chopped peppers. Wash the zucchini, cut into thin slices and fry in the pan. After about ten minutes also add the finely chopped cocktail tomatoes and spices (salt, pepper, a little bouillon … Read more
For the Penne with Gorgonzola cream sauce, cut the Gorgonzola into pieces. Put the pasta with cheese, cream and soup into an unperforated cooking container and steam at 100° C for 20 minutes. Peel the pears and cut them into small cubes. 5 minutes before the end of the cooking time, stir everything vigorously and … Read more
For the After Eight cake, line a loaf pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160° C (top and bottom heat). Sift flour and baking powder and mix with the white, finely grated chocolate. Beat eggs, powdered sugar, salt, vanilla sugar and grated lemon and orange … Read more
Brush 4 muffin cups with truffle oil. Separate egg whites from yolks, slide one yolk into each muffin tin. Beat egg whites until firm, add a little salt. Fold in Parmesan cheese and stiffly whipped cream and divide evenly among the muffin cups. Place the ramekins in the oven preheated to 200° C. Remove them … Read more
For the Aftereight cake with strawberries, grease a round cake pan (26 cm Ø) and preheat the oven to 180°C top/bottom heat. Prepare the water bath. For the base, beat the egg whites until stiff, stir in the sugar and add the chocolate shavings. Gradually add the egg yolks to the mixture. Finally, fold in … Read more
For the turkey with caramelized plums first preheat the oven to 180 °C. In the meantime, dice the meat and wash, seed and quarter the plums. In a very hot frying pan, brown the meat for 3 minutes and season with salt and pepper. Then place the meat in an ovenproof dish and put it … Read more
Moisten the raisins with grappa and Madeira. Salt and pepper the tournedos. Heat some olive oil in a pan and fry the tournedos on both sides on the cut surfaces. Place in the preheated oven and roast at 180°C for about 6 minutes. Remove and keep warm. Add some butter to the frying pan and … Read more
Briefly boil wine with water and spices, orange slices and sugar (to taste). Let mulled wine steep a little.
Cut 2 circles from each of the cheese slices. Prepare pizza dough according to package directions. Form 4 small pizzas (approx. 12 cm in diameter) from the dough and place on a baking tray lined with baking paper. Spread brunch on top of the pizzas. Place the cheese on the pizzas so that it looks … Read more