Vegetarian Pho
For the vegetarian pho, cut the onion, shallots, garlic and ginger into coarse pieces, unpeeled. Heat a saucepan, add the vegetable pieces, cinnamon stick and cloves and lightly sauté all ingredients. Add vegetable soup and soy sauce and simmer, covered, for 30 minutes. Pour soup through a strainer into a fresh saucepan. Season to taste … Read more