Preheat oven to 180 °C. Roll out both puff pastry slices to about 2 mm thickness and evenly cover with salami and cheese on top. Roll up puff pastry and carefully cut both rolls into slices about 5 mm thick. Brush the slices with egg and sprinkle with sunflower seeds. Bake on a baking tray … Read more
For the maple pecan pie, roll out the dough, place it in a flan pan (23 cm diameter) and let it rest in the refrigerator for about 30 minutes. Then blind bake. Reduce the temperature to 180 °C (convection oven 160 °C / gas mark 2) and preheat a baking tray in the oven. Cream … Read more
For the Tropical Sparkling cocktail, shake all ingredients except the sparkling wine with ice in a shaker. Then strain through a sieve into a pre-chilled champagne glass and top up the Tropical Sparkling with sparkling wine.
Cut the pumpkin into small pieces. Peel the onions and cut into small cubes. Lightly sweat the onion in a pan, add the pumpkin cubes and continue to steam for about 5 minutes. Season with grated nutmeg and curry powder and add soup, milk, whipping cream, chia seeds, orange juice and zest. Simmer for 20 … Read more
For the tropical piña colada fruit salad, first prepare all the ingredients. Peel the pineapple, remove the core and cut into cubes. Peel and slice the banana as well, wash the apple, remove the core and dice. Core the sugar melon, remove the peel and seeds and cut into bite-sized pieces. Mix the coconut milk … Read more
For the Penne Rigate with spicy tomato chicken sauce, first bring lightly salted water to a boil. At the same time, cut the chicken meat into strips. Heat a pan with 2 tablespoons of extra virgin olive oil and fry the chicken pieces briefly with a pinch of salt.add Barilla Sauce Arrabbiata and set aside. … Read more
For the Alpine salmon butter schnitzel with pea cream and crispy potato slices, peel the shallots, skin the salmon fillet, finely chop both. Mix fish with shallots, lemon peel and parsley. Season to taste with salt and cayenne pepper. Mix well with 2-3 tablespoons breadcrumbs and the egg. With wet hands, form evenly sized loaves … Read more
For the peperonata, first remove the stems from the peppers, remove the seeds and cut into eighths. Scald the tomatoes, peel, seed and chop. Chop the onion. Heat the oil in a frying pan. Sauté the garlic and onions in it. Add the bell bell pepper to the pan, stir through and sauté for 5 … Read more
For the pesto Christmas tree, prepare the spinach basil pesto. Then mix the breadcrumbs with the pesto to make a spreadable paste. Roll out the first puff pastry on a baking sheet and cut it into a pointed triangle with scissors. On the bottom, wide side, cut away a small rectangle on the right and … Read more
For the tortillas with fiery mince, heat the olive oil in a saucepan and sweat the onions in it over very low heat as slowly as possible until light. Add the chopped garlic and tomato paste, stir through and pour in Tabasco sauce and a good dash of chili vinegar. Bring to a boil briefly, … Read more