For the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate. Dissolve in hot whipped cream at low temperature while stirring. Place chocolate cream in icebox for one night. Separate eggs. Whip the egg whites with salt until stiff. While doing so, slowly sift in 50 g sugar. Whip … Read more
For the Penne al Forno, first peel and dice the onion and sauté in olive oil. Empty the cans of tomatoes and bring to the boil. Simmer on low heat for about 5 minutes. Pour the red wine and add half of the basil to the sauce. Season with salt and pepper and simmer gently … Read more
For the ice lollipop cookies, stir together the curd, milk and oil. Add the vanilla sugar, egg yolk, salt, flour and baking powder, as well as the sugar and flavoring and knead into a smooth dough. Divide into about 30 equal pieces. Roll each piece into a noodle, then loop 2 noodles into each other, … Read more
To grill perfect spare ribs, you don’t need to be a barbecue world champion. There are a few points to keep in mind and you’ll conjure up the perfect ribs off the grill. Also pay attention to the quality of the meat for spareribsSpareribs are made from pork ribs. The lower parts of the pork … Read more
For the truffle dream with coconut, heat the whipping cream in a small pot, dissolve the coconut chocolate bar and couverture in it. Pour into a bowl and put in the refrigerator for a day. The next day, whip properly with a hand mixer. Roll the cream into small balls, roll them in coconut sugar … Read more
For the pumpkin lasagna, preheat the oven to 200 °C. Cut the pumpkin in half and remove the seeds. Peel onions and garlic. Drain tomatoes, reserving the oil. Cut everything into 1/2 cm cubes. Heat 2 tablespoons tomato oil in a large frying pan. Briefly sauté prepared ingredients in it, deglaze with 150 ml soup. … Read more
Peel the onions and dice them together with the bacon (finely), fry them lightly in hot butter (dust with flour) and then pour in the bouillon. Dice the root vegetables (add the mushrooms) and then add salt, pepper and marjoram (cook for 10 minutes). Then cut the potatoes into small pieces and add to the … Read more
For the alpine salmon fillet with marjoram shallots, heat the sugar with the garlic crushed in the peel in a small saucepan and caramelize slightly. Pour in olive oil, add peeled shallots and sauté until translucent. Deglaze with port wine, Beerenauslese and vinegar. Add bay leaf and caraway seeds and let liquid boil down completely. … Read more
For the pumpkin seed crescents cut butter into pieces and knead with flour. Add powdered sugar and ground pumpkin seeds and knead everything well. Form the dough into a ball, wrap in cling film and chill for about 2 hours. Preheat oven to 170 degrees. Cut dough into pieces, form each piece into a finger-thick … Read more
For the penne with arugula and mushrooms, first cook the pasta in enough salted water until al dente. Soak the dried mushrooms in a little warm water (or according to package instructions). Then drain the water. For the pesto, wash the arugula, dry well and chop coarsely. Finely puree with the remaining ingredients. Also wash … Read more