Caraway Catfish Roast on Paprika Cabbage
Cut cabbage into fine strips. Melt butter, sauté shallots until translucent and add cabbage. Sauté as well, turning constantly, to give it a nice color. Then add caraway seeds, paprika, salt, bell pepper, toss briefly and add a few splashes of wine vinegar, white wine and vegetable stock. Steam briefly. The cabbage may still have … Read more