Pumpkin Pasta
For the pumpkin pasta, first peel the pumpkin, remove the seeds and dice. Peel the onion and cut into fine rings. Cut the bacon into strips about 1 cm wide. Chop the sage leaves. Finely grate the Parmesan cheese. Preheat the oven to 220 °C. Line a baking tray with baking paper. Place the bacon, … Read more