Breaded Turkey Fillet with Fisole Salad

For the turkey fillet with fisole salad, preheat the oven to 200 degrees. Roast the mit kanüsse in a coated pan without adding fat for about 5 minutes. Let cool down! Clean and wash the green beans and cook them in salted water for about 5 minutes. Drain and rinse under cold water. Cut the … Read more

Cranberry Compote

For the cranberry compote, sort out the cranberries, wash and drain. Bring the sugar and red wine to a boil and reduce to syrupy consistency over medium heat for about 15 minutes. Add the cranberries and cook over low heat for another 15 minutes. Stir carefully and not too often. Finally, pour the cranberry compote … Read more

Cherry Cocktail

For the cherry cocktail, divide Malibu and sparkling wine among 4 glasses and top with cherry juice. Serve with plenty of ice cubes.

Buckwheat Pancake

Pasta dishes are just always delicious! Soak raisins in orange liqueur for about an hour. Mix milk, eggs, powdered sugar, a little salt and sugar. Let stand for 45 min. Heat half the fat in a large frying pan. Add half of the batter and bake for four min. Turn pancakes to the other side … Read more

Pot Noodles

Stir everything with a wooden spoon until smooth, rest 1/2 hour, bring lightly salted water to a boil, cook small dumplings and steep for 5 min.

Fine Pasta with Asparagus and Fish

Try this delicious pasta dish: Boil the cream for the sauce a little (to 2 dl for an initial quantity of 2 1/2 dl). Remove from the heat, add butter and trout or crab meat, season. Just before serving, make the nuedelchen al dente in enough boiling salted water. Simmer the asparagus tips for 1-2 … Read more

Blackberry Gratin

For the blackberry gratin, preheat the oven to 200 °C. Sort and clean the blackberries (if possible, do not wash them) and divide them into small ramekins. Beat the yolks with the sugar until creamy and carefully stir in the mascarpone. Add the lemon zest. Spread the cream over the blackberries. Bake the blackberry gratin … Read more

Stuffed Cabbage

The cabbage is cleaned, washed and put on to boil in lightly salted tap water and cooked until semi-soft. Drain it through a sieve and remove the stalk. Prepare the filling. The long grain rice is steamed until semi-cooked and cooled. Grind the slightly fattier meat, add it to the long grain rice and add … Read more

Kale in Strudel Dough

Put the strudel dough on a dish. Put a quarter of a liter of salted water and cook the kale in it on the stove. Bake the strudel in the oven at 200 degrees Celsius for 20 minutes. Fry the bacon cubes in a hot frying pan and add the butter. Take the kale strudel … Read more