For the cabbage strudel, cut the cabbage into strips. Fry the minced meat in a little oil. Then pour about 100 ml of vegetable soup and add the cabbage. Let it steam a bit and season with salt and pepper. Roll out the puff pastry and fill with the mixture. Bake at 180 degrees for … Read more
For the bell pepper turkey cabbage, first cut the meat into 2 cm cubes. Peel and finely chop the onion and garlic. Sauté the meat and onions in oil and sugar. Add garlic, sweat briefly. Add paprika powder, pour in vinegar and water so that the other ingredients are covered. Add juniper, peppercorns and bay … Read more
For the venison goulash with cranberries and hazelnut spaetzle, heat the oil in a roasting pan as large as possible. Sear the meat first, then the onions. Season with salt and pepper. Add the paradeis pulp and the garlic. Sauté the goulash for two minutes. Extinguish the goulash with red wine. Add the chopped rosemary … Read more
Soak the legumes in lukewarm water for one night, drain well and place in a large saucepan. Bring to a boil, covered with water. Make at low temperature 1 and a quarter hours. Heat the oil in a large saucepan, add the finely chopped bacon, the peeled and sliced carrot, the peeled and chopped onion … Read more
For the berry drink, place the blueberries and raspberries in a low glass. Cut the lemon slice in half and add one half to the berries. Add the vanilla syrup and sugar to the glass and top with 4 cl vodka. If desired, add ice cubes or crushed ice and a straw to the berry … Read more
For the chocolate cream cake, first separate the eggs, beat the egg whites until stiff. Beat the yolks, powdered sugar and water until thick and creamy. Sift cocoa powder and flour with baking powder well and mix in. Carefully fold in the snow and pour the dough mixture into a greased springform pan. Bake in … Read more
Try this delicious cake recipe: Drain cherries. Stir minced pistachio kernels with 2/3 of the marzipan as well as the egg white. Drain the curd. Mix flour, almond kernels (reserve 2 tablespoons) and baking powder. Mix fat and sugar until creamy. Fold in remaining baking oil, lemon zest, eggs and salt. Add curd and flour … Read more
For the gingerbread roast apple, first preheat the oven to 180 °C. Coarsely crumble the gingerbread and mix with some honey to a sticky mass. Wash the apples and hollow them out. Place them in a baking dish. Fill apples with the gingerbread mixture. Put the gingerbread apples in the oven for about 30-40 minutes.
For the omelet souflée, sift the flour and beat with the egg yolks, milk, whipping cream and salt, drizzling in the hot butter via the pastry blender. Gently fold in the egg white foam. Form the batter to about an inch thick in a heated and buttered frying pan (appropriately sized, or use two frying … Read more
Have fun preparing this mushroom dish! Liquamen, originally a seasoning sauce made from fermented fish, is very similar to Asian fish sauce. In Thai cuisine it is used like salt, in the historical cuisine of Rome liquamen satisfied man’s craving for glutamate-like substance. It is also found in Parmesan cheese. For aesthetic reasons, the flavor … Read more