Melt the yeast in the lukewarm water. Mix all ingredients and finally add the water-yeast mixture and the balsamic vinegar. Heat the oven to 220 °C. Fill the dough into a greased Roman pot (for 1 kg) and put it into warm water for about half an hour. (Until the dough volume has approximately doubled) … Read more
Spread the sandwiches with cream cheese or possibly butter or possibly the remaining ingredients. Eat the sandwich on the spot. html
Mix flour, milk, water, yolks and melted butter to make a smooth pancake batter. Then bake thin pancakes in a little oil and let them cool on a cling film. Meanwhile, mix the pumpkin puree with the remaining ingredients and season to taste. Then spread on the pancakes and roll them up. Wrap first with … Read more
Peel the carrots. Cut 2 carrots into narrow slices and cut out figures (e.g. stars, hearts, etc.) from them using small cookie cutters. Set aside. Cut the remaining carrots into small slices. Peel and finely chop the shallots. In a medium frying pan, melt the butter. Sauté the onions in it. Sprinkle curry on top … Read more
Boil the kohlrabi in salted water for twenty to thirty minutes. Mix the sausage meat with bread rolls, parsley and chives, chop the leftovers from the kohlrabi, which are created by scooping, sometimes the amount shape, fill the kohlrabi and cook in the stove at 160 # 180 °C until done. For the saffron rissotto … Read more
Wrap the fennel pieces in slices of cooked ham, put them in an ovenproof dish and finally bake them with a cheese sauce. Clean the fennel, put aside the tender green. Halve or quarter the bulbs – depending on their size and cook them in salted water for just under ten minutes until al dente. … Read more
For the zucchini pancakes, preheat the oven to 200°C. Wash the zucchini and remove the stem and flower end. Peel the potatoes. Coarsely grate zucchini and potatoes, then squeeze in a dish towel until no more juice is released. Place the mixture in a bowl and mix in the diced onion half. Stir in an … Read more
A great cake recipe for any occasion: Stir milk, eggs, whipped cream and sugar together briefly. Next, gradually add as much flour until the dough is viscous.
Have fun preparing this mushroom dish! Carve the poulard into 6 to 8 pieces and rub with salt and pepper. Heat the olive oil in a casserole or high frying pan and fry the poultry pieces for about 10 minutes. Blanch (scald) the tomatoes, remove the skin and seeds, chop coarsely and add to the … Read more
For the spinach and leek pasta sauce, wash the organic lemon, grate the zest and squeeze out the juice. Slice leeks lengthwise and wash thoroughly, then cut lengthwise into thin strips. Rinse baby spinach. In a large saucepan, sauté leek strips in hot olive oil for 2-3 minutes. Add spinach leaves and saute until collapsed. … Read more