Rinse tomatoes, pour in tap water and mash. Add pepper and onion and cook 1500 cmin on the stove. Spread through a sieve and lightly wallow with sugar for another 45 min. Boil Hengstenberg Altmeister with cloves, celery and cinnamon, drain and add to tomatoes with salt. After 20 min boiling time, fill hot into … Read more
For the liver cheese strudel, divide the broccoli into small florets, peel and chop the carrots and cook both until al dente. Roughly chop the onion and sauté in the pan. Cut the meatloaf into pieces as well, as well as the bell bell pepper. Mix the cooled vegetables with all the ingredients except the … Read more
Halve onions and cut into strips, heat oil, sauté onions, add ham fat, stir in paradeis pulp and paprika, extinguish with clear soup and bring to a boil. Drain sauerkraut, chop coarsely and add to soup. Season with pepper, salt, new spice and caraway seeds. Bring soup to a boil and serve with chopped parsley … Read more
Peel kohlrabi and cut into narrow slices. Generously butter a steamer basket. Fill in the kohlrabi in a brick-like manner and season with salt and pepper. Pour sherry and fish stock or soup into the steaming pan below. Meanwhile, cook the kohlrabi over steam for six to eight minutes, depending on the thickness and tenderness … Read more
Boil the blue potatoes, peel and cut into cubes. Rinse and wash the rapunzel lettuce. Prepare a dressing of vinegar and oil. Season the catfish fillet and wrap it with ham, fry it in a hot frying pan until crispy. Roast the quail eggs as fried eggs. Dress the rapunzel salad with dressing and arrange … Read more
For the curd fruit cake, separate the eggs and beat the egg whites until stiff. Beat yolks, sugar and custard powder until creamy, stir in semolina and baking powder, add curd cheese and yogurt as well. Fold in fruit and snow. Spread the dough on a baking tray and bake the curd fruit cake at … Read more
For the lard dumplings, knead 2 tablespoons of lard with flour and semolina to make a firm dough. Then add the eggs, cream and salt. Form dumplings from this mass, boil in water for 10 minutes. Carefully lift them out of the water, drain and pour hot lard over them before serving.
For the parsnip puree, peel the parsnips, potatoes and carrots and cut into coarse cubes. Cook in a little salted water or over steam for about 20 minutes until soft. Drain the water, mash everything and round off with whipped cream and a little butter. Season with salt and nutmeg, keep warm.
For the wholemeal spelt sponge fruit cake, first prepare the sponge. For the spelt sponge cake, first separate the eggs and beat the egg whites until stiff. Beat the egg yolks in another bowl with the sugar and vanilla sugar until nice and fluffy. Now add the mineral water. Gently fold in the flour and … Read more
