For the egg dish with chorizo and mushrooms, peel and slice the chorizo. Clean the mushrooms and cut them into slices. Crack the eggs, whisk and season with olive-tomato salt and pepper. In a hot pan with olive oil, fry the mushrooms and chorizo. When they are browned, add the egg mixture and let it … Read more
> I would like to ask you for the recipe of the apple compote with blackberries > which was ever a classic dessert with my grandparents. > autumn dessert.’ Boil water with sugar and cinnamon sticks to a syrup, in which you boil the peeled and core-free apple slices in layers until soft. Now put … Read more
If necessary, pound the beef patties a little thinner with a rolling pin or meat tenderizer and cut in half as desired. Chop the parsley and basil. Pluck the thyme leaves from the twigs. Whisk together with the mustard, olive paste (1) and oil to make a marinade. Spread on the cookies and let sit … Read more
For the Bavarian style sausage salad, first peel the sausage and onions, cut the sausage into strips and chop the onions. Cut the cucumbers into slices. Chop the parsley. Stir vinegar with salt, pepper and oil to a salad dressing, season strongly. Mix onions, sausage and cucumbers in 5 tablespoons of black currant liqueur, pour … Read more
For the cornflakes, cream butter with sugar, salt, rum and vanilla sugar. Gradually add eggs. Stir in the chocolate. Finally, mix in flour and cornflakes. Pour the mixture into a piping bag and pipe small biscuits onto a prepared baking tray using a smooth piping nozzle. Bake the cornflakes in the preheated oven at approx. … Read more
A delicious mushroom dish for any occasion! 1. rabbit rinse, dry. Divide into 8 pieces. Rub with salt and pepper. Heat 2 tbsp oil in a roasting pan. Brown the rabbit in it on all sides. Sprinkle with flour and fry briefly. Extinguish with 1/2 liter water, wine and juice of one lemon while stirring. … Read more
Preheat oven to 200 °C. Wash leeks and cut in half lengthwise. Bring water to a boil in a pot, salt lightly and blanch leeks in it for 4 minutes. Remove leeks with a sieve scoop and briefly hold under cold water. Drain. Cut raw ham into thin strips and wrap around leeks. Mix milk … Read more
(*) for ramekins of about 2 dl each, cooled and rinsed rice heads Boil milk with long-grain rice, salt and vanilla stalk, reduce temperature. Stirring occasionally, gently cook for about thirty minutes until thick but still wet. Remove frying pan from the plate, cool long grain rice, remove vanilla pods. Add sugar, cinnamon and cream, … Read more
For the currant cake, beat the yolks, sugar, butter and vanilla sugar until fluffy, fold in the remaining ingredients and bake for approx. 25 minutes at 200 °C top and bottom heat. Beat the egg whites, granulated sugar and vanilla sugar until stiff, fold in the currant, then spread on the baked currant cake and … Read more
Fry fennel, onion, garlic in olive oil, chop tomatoes and add (if canned tomatoes: with juice), simmer for 10 minutes. Mix starch with whipped cream, chop tuna. Add everything to the saucepan, bring to the boil briefly, season. Sprinkle finely chopped chives on top. Our tip: Always use fresh chives if possible!