Rinse and clean the chard. Cut stems into small cubes, cut leaves into bite-sized pieces. Dice onions, finely dice chili pepper. Sauté onions, chili and chard stalks in light butter or possibly butter on 3 or possibly automatic cooking zone 12. Fill up with chicken stock. Cook for 20 min on 1 or possibly on … Read more
Wash the iceberg lettuce well, remove the stalk, cut into strips and place in a salad bowl. For the marinade, mix salt, sugar, oil, vinegar and mustard and pour over the lettuce. Squeeze the garlic and mix it with the lettuce pieces. Now mix everything very well and serve the iceberg lettuce as a main … Read more
Ingredients
Prepare a dumpling dough from the given ingredients, form it into a roll and divide it into eight portions. Press the dough pieces lightly. Place apricots in the center, form dumplings and boil them for about 10 minutes in bubbling salted water.lift out dumplings, drain. Melt enough butter in a pan, toast breadcrumbs in it … Read more
Remove the fat from the giblets and clean them. Cut into very small pieces. Heat some oil in a frying pan and roast the onion with the chili pepper and the cabbage used. When it is golden brown, add the giblets. First mix the mussel, heart and spleen and as soon as they start to … Read more
First heat oil and butter. Sauté vegetables until soft, increase temperature, brown minced meat. Add liver, fry briefly. Fold in tomato paste, pour in wine, add parsley, salt and pepper. Bring to a boil and simmer on low heat for 45 minutes, stirring a few times. In the meantime, prepare the béchamel sauce. Preheat the … Read more
Sauté the mushrooms and morels in batches in the hot clarified butter, remove. Make chops in the same pan (see basic recipe). Reduce temperature, perhaps add a little clarified butter to the pan, sauté shallots and garlic in it. Allow drippings to melt into liquid, reduce by half, strain, return liquid to pan. Just before … Read more
1. make long grain rice. Heat the oil in a wok, fry the nuts and cashews briefly, fold in the spring onions and ginger, add the bell pepper strips and mango cubes and cook for about 3 minutes, stirring constantly. 2. Extinguish with orange juice, fold in long grain rice and season with honey and … Read more
Peel the potatoes, dice them and cook them in salted water, then pour off the water. Stir the flour into the buttermilk, pour it on the potatoes and cook for about 5 minutes, stirring continuously. Finely dice the bacon, fry it in a frying pan and put it on the finished buttermilk soup. Serve with … Read more
Heat olive oil and clarified butter. Sauté shallot and garlic in it for two minutes until soft. Do not allow to brown. Mix in paradeis pulp, diced tomatoes, sweet paprika and cayenne bell pepper. Add lentils, long grain rice and clear soup. Bring to a boil and simmer for 10 minutes. Add bulgur and mint, … Read more