Baked Apple Dumplings
For baked apple dumplings, first peel and dice the apples. Mix with rum, raisins and cinnamon. Beat egg whites until stiff. Mix egg yolk with milk, flour and salt until smooth. Fold in the beaten egg whites. Then quickly mix in the apples. Grease an ovenproof dish. Form dumplings from the dough and place them … Read more
Cherry Pie
For the cherry cake, beat the egg yolks, sugar, fat, lemon zest and salt with a mixer until creamy. Add flour, baking powder and sour cream alternately. Whip egg whites until stiff, fold into batter. Grease a cake springform pan, dust with flour, drop in half of the batter. Spread the cherries evenly on top, … Read more
Pike Chop with Parsley Olive Oil Marinade
Cut the pike back into finger-thick pieces, salt, lightly pepper and sprinkle with lemon juice. Fry in hot olive oil on both sides. Pull out any bones that run diagonally up the left and right sides of the backbone with tweezers (you can feel the bones with your fingertip). Arrange the fish on preheated plates … Read more
Fried Scallops with Pak Choi
Clean the scallops and allow them to come to room temperature about 1 hour before cooking (cold scallops lose a lot of water during cooking and also do not get evenly hot). Place a pot of salted water and bring to a boil. Meanwhile, clean pak choi and cut the large pieces in half, cut … Read more
Asparagus Spears with Parma Ham and Parmesan Cheese
A recipe of asparagus for gourmets: Make asparagus spears and place on a kitchen towel form, lightly dry. Wrap each asparagus spear with a slice of Parma ham. Place on an ovenproof plate and sprinkle with the cheese. Sprinkle lightly with olive oil and gratinate in the hot stove (possibly under the broiler) until the … Read more
Salmon with Saffron Couscous Crust
Preheat the oven to 190 degrees. Put the couscous in a large enough bowl. Bring the wine to a simmer and add the saffron together with a little salt and pepper. Pour the hot wine with the spices over the couscous. Let the couscous stand until it has completely absorbed the liquid. Then run a … Read more
Sugar Cucumbers
Rinse the cucumbers, remove the skin, cut in half lengthwise and scrape out the seeds. Cut the cucumbers into thick slices with a craft knife. Bring 2 liters of water with 1/2 liter of vinegar to a boil and blanch the cucumbers for 3 minutes. blanch for 3 minutes. Drain in a sieve. Boil the … Read more
Mushroom Sauce
For the mushroom sauce, clean and chop the mushrooms and sauté them in fat with the finely chopped onion until they are soft. Then add salt and pepper. Dust with flour and add soup or water and bring to a boil. Before serving, mix the mushroom sauce with whipped cream and chopped herbs.
Spicy Avocado Cheesecake
For the savory avocado cheesecake, first line a springform pan with baking paper and grease the edges. Soak the gelatine in water. Melt the butter. Finely crumble the bread and nachos and mix them with the butter (possibly in a blitz chopper). Spread on the bottom of the springform pan. Peel garlic and finely chop … Read more