For the pear-cranberry jam, pre-cook the cranberries with a little water, let cool and mash. Put the peeled and cored pears through the meat machine. Mix with the cranberry puree and a pinch of cinnamon, stir in the preserving sugar and bring to the boil. Boil for four minutes until bubbling. Pour the hot pear-cranberry … Read more
For pork cutlets in wine sauce, pat the cutlets, salt, pepper and turn in flour. Fry the onion briefly in oil, add the escalopes, fry on both sides until crispy. Finally, pour wine and water over the schnitzels until the meat is cooked. And ready are the simple, quick pork cutlets in wine sauce.
For the sponge cake, beat 5 eggs with powdered sugar over steam, first warm, then cold. Fold in 100 g flour. Grate in a little lime zest. Pour the sponge mixture onto a baking tray and bake at 200 °C for 8 minutes. Cut out circles from the sponge dough. Place an ice cream scoop … Read more
Sauté the shallot in olive oil, add the couscous and immediately pour the vegetable soup. Bring to a boil and simmer for about 10 minutes. Sauté the onion in a frying pan with olive oil, add the celery, fennel and zucchini. Sauté everything well and finally stir in the diced tomatoes, season with salt and … Read more
A healthy start to the day needs fruit and muesli! For breakfast, wash the fruit and cut or divide into bite-sized pieces. Mix with natural yogurt and season with a little lemon juice. Enjoy the healthy start to the day with unsweetened fruit muesli.
For the fan potato with cheese, wash the potatoes and cut them in about 5 mm thick. Caution: Do not cut all the way to the bottom. The potato should be cut only on the top and keep the bottom so that the cheese can be pushed into the compartments. Preheat the oven to 200°C … Read more
For the cinnamon rice, beat the yolks and powdered sugar together with a whisk or in a food processor until foamy. Whip the cream with the cinnamon and rum until stiff and carefully fold into the yolk mixture. Pour mixture into an ice cream mold and freeze until firm. Serve the cinnamon rice.
Bring the soup to the boil in a saucepan. Add millet to the boiling soup, allow to swell for about 20 min, then cool. Peel and chop the onion. Cut smoked bacon into small cubes. Heat a little bit of olive oil in a frying pan, start by sautéing the onion, then the bacon, followed … Read more
For the tuna pizza, roll out the pizza dough and spread the tomato paste on it with a spoon. Then spread the tuna, corn and onion cut into rings. Sprinkle everything with pizza seasoning and cheese and bake for 30 minutes at 180 °C hot air.
Cut the peppers in half, remove the seeds and place them on an oiled tray, drizzle with olive oil. Steam in the oven at 170 °C for 25 minutes, cover with a wet, cold dishcloth and then carefully peel the skin from the peppers. Cut the zucchini and the melanzani lengthwise into slices about 3 … Read more