For the tomato salad with thyme leaves, halve the tomatoes and cut into thin slices, finely chop the onions. Mix the tomatoes with onions, vinegar, linseed oil, salt, pepper, a little sugar and water and sprinkle with thyme leaves.
For the Italian salad, mix the vinegar, oil, mustard, salt, pepper and herbs to make a dressing. Marinate the lettuce, tomatoes and well-drained mushrooms and place on plates. Sprinkle olives and shaved Parmesan and garnish the Italian salad with balsamic essence.
For the chocolate cake, preheat the oven to 180 degrees. Grease a springform pan with butter. Chop the chocolate into larger pieces and quarter the butter. Melt both in a saucepan. Stir in the sugar. Beat the eggs and add the salt. Stir this into the chocolate mixture. Pour the mixture into the springform pan … Read more
Clean and dice the rutabagas. Cook in salted water until al dente and briefly rinse in iced water. Sauté the shallots and garlic in butter, add the turnips and extinguish with wine and vegetable soup. Boil the liquid by half. Next stir in whipped cream, add thyme and nutmeg. Bind the beet ragout with flour … Read more
For the sesame wafers, mix wheat flour, coarse meal, half of the sesame seeds, dry yeast, salt, melted butter, milk, eggs and honey to a not too thin but still liquid dough. Let rise for about 20-30 minutes. Preheat waffle iron, grease and sprinkle with sesame seeds. Pour the batter in with a ladle. Bake … Read more
For the nut-cinnamon buns, mix the hazelnuts well with granulated sugar, milk, cinnamon and vanilla sugar. Preheat the oven to 170°C top/bottom heat. Take the puff pastry out of the refrigerator and process it immediately. Unroll the dough and spread with the filling. Roll up tightly from the long side and cut into 2 cm … Read more
For the peach-lavender jam, first peel the skin off the peaches (scald them briefly if necessary). Remove the pits and cut the flesh into small pieces. Mix the peach pieces, lemon juice and jam sugar in a pot, put a lid on it and let it infuse for at least 30 minutes. Then bring to … Read more
Peel the carrot and grate finely. Wash the lettuce and put it in a bowl with the carrots. Add the corn, as well as the quartered tomatoes. Season the turkey breast with salt and pepper and sear on both sides in a hot pan. Stir together the yogurt dressing and pour over the salad. Cut … Read more
For the linguine with smoked salmon and sparkling wine, peel the carrots and onions and finely dice both. Clean the mushrooms and cut into thin slices. Wash the dill and toss dry, finely chop the leaves. Cut smoked salmon into strips about 1 cm wide. Steam carrots and onions in melted butter. Add mushrooms and … Read more
Rinse the meat under cold running water, dry and cut into small cubes. Peel and dice the onions. Peel and rinse the potatoes, cut into cubes. Heat light butter, turn meat until lightly browned. Just before the meat is sufficiently browned, add the onions and heat for a short time. Add salt, potatoes, bell pepper, … Read more