Chivas Frozen Soufflé with Fruit

Parfait: Beat egg and sugar over steam until warm and thick. Beat the egg whites with sugar also over steam until warm and cold. Stir the whiskey and whiskey liqueur into the egg mixture, mélange (= fold in) the beaten egg whites and fold in the whipped cream. Pour the mixture into portion molds and … Read more

Plum Tart

Try this delicious cake recipe: Quickly knead butter, flour, sugar, salt and a tiny bit of water into a firm shortcrust pastry. Formed into a roll and wrap in plastic wrap and refrigerate for at least half a day to allow the gluten to develop. Roll out thinly, spread it on the springform base (26 … Read more

Thon Bread – Sandwich

Finely chop the tuna with a fork. Add remaining ingredients and mix. Spread evenly on the bottom half of the bread and put the lid on. Our tip: Always use fresh chives if possible!

Duck with Mangos

Remove the skin from the mangoes and cut the flesh from the core on both sides. Cut the flesh into strips. Half of the mango pieces and the chicken soup in a hand mixer form and grind. Alternatively, press half of the mangoes through a fine sieve and mix with the clear soup. Rub the … Read more

Pancakes

For the pancakes, stir together salt, egg yolks, flour and milk until a dough forms. Add just enough milk until the dough is liquid. Whip the egg whites to egg whites and add to the batter. Heat oil in a non-stick frying pan and pour a ladleful of batter into each pan. Fry the pancakes … Read more

Milk Cream Strudel

For the milk cream strudel, first prepare the strudel dough. To do this, knead all the ingredients into a smooth dough, form it into a ball and brush it thinly with oil and cover it with cling film. Let the dough rest for about 1/2 hour. While the dough is resting, prepare the filling and … Read more

Carrot Soup

Peel and chop the onion, also peel and finely chop the ginger. Sauté the onion in hot fat over mild heat until soft. Pour in the vegetable soup, season with nutmeg, cinnamon, orange zest and ginger. Bring the vegetable soup to a boil. Add sliced carrots, cover and simmer until soft, about 10 minutes. Add … Read more

Whole Grain Cucumber Sandwiches

For the wholemeal cucumber sandwiches, toast the toast slices and let cool. Chop the herbs of your choice, mix with the cream cheese and season with herb salt. Spread the herb cream cheese on the toast slices and top half of the toasts with thinly sliced cucumber. Fold the other half of the toasts with … Read more

Couscous with Fruits

Bring the orange juice, orange zest and the juice of one lemon to the boil with the sugar and water (1). Put the medium-fine couscous in a suitable bowl, pour the juice-water mixture over it and leave to swell for thirty to forty minutes, stirring occasionally. Soak the saffron threads in water (2). Clean fresh … Read more

Chanterelle Egg Dish

For the chanterelle egg dish, clean the chanterelles and cut into bite-sized pieces. Finely chop the parsley and onion. Heat oil in a pan and sauté the onion. Crack eggs and whisk well. Pour eggs into pan and spread chanterelle on top. Fry for 5 minutes, tossing occasionally. Finally, stir in the parsley. Season with … Read more