Maybe your new favorite bean dish: Make spring rice: Put water and salt in a saucepan and bring to a boil. Pour in rice all at once. Stir with a wooden spoon and close the saucepan with a lid. Swell over a mild heat with the lid closed for about Twenty minutes (or according to … Read more
Try this delicious pasta dish: Fry the meat well, meanwhile chop the greens (carrot, celery, leek and garlic) and fry them too. When the meat is colored, add red wine, tomato juice and stock and simmer on low heat for at least 20 minutes. Season with herbs, salt and pepper. Break the dark chocolate into … Read more
For the banana-nut-chocolate muffins, preheat the oven to 175 °C (160 °C convection oven). Cream the softened butter with the sugar and vanilla sugar, then add the eggs one at a time. Mix flour, baking powder, salt and cinnamon. Mash the bananas with a fork and add the buttermilk. Alternately stir the banana and flour … Read more
1. peel garlic and press smooth with a wide knife blade. Peel onions and dice finely. Heat oil in saucepan over medium-high heat and sauté onions and garlic until edges turn light brown. 2. fold in long grain rice and sauté until translucent. Add orange juice, wine and about 200 ml clear soup, fold in … Read more
For the shrimp coconut curry, finely chop onion, garlic and ginger. Cut carrots, bell bell pepper and zucchini/broccoli into strips. Rinse shrimp in cold water and drain. Sauté onion, garlic and ginger and add curry paste. Deglaze with the vegetable soup and add the coconut milk, simmer uncovered for about 5 minutes and thicken slightly … Read more
From cabbage remove the damaged leaves, remove the stalk, rinse, pour plenty of boiling water, meanwhile, do until the leaves are soft. Next, take out the cabbage, separate the individual leaves, remove the thick leaf veins without damaging the leaves. Rinse the long grain rice, pour boiling salted water, cook until half done and drain. … Read more
For the omelet with bananas, cut the bananas into slices and mix with orange juice and powdered sugar. Mix the eggs with 1 tablespoon of water and salt – do not beat until foamy!!! Pour the batter into a pan and bake on both sides until golden brown. Cover half with bananas, fold and sprinkle … Read more
Cook rice with salt, cloves and cardamom in boiling water for 20 minutes. Grate the meat with a crockery stick. Remove the skin from the onions and cut them into cubes. Heat butter (1) and roast meat in it for 5 to 8 min. Remove, season with salt and pepper and keep warm in aluminum … Read more
Dust the turbot slices with flour and roast them in butter until golden. Serve with the mustard sauce (see below) and a ratatouille with fried rocket leaves. For the sauce, reduce the fish stock by half, add crème fraîche and thicken (assemble) with the ice-cold butter. Heat again, but do not make. Add the mustard … Read more
Also shred the liver, mix with the meat and rub with lots of herbs de Provence. Warm the oil, add large pieces of onion until translucent, add the mushrooms (cut according to the size of the mushrooms or the whole mushrooms). When the mushrooms are good, add the meat, mix everything together, season with salt, … Read more