For the salmon from the oven, peel the onion and garlic. Finely dice the onion and chop the garlic. Heat oil in a pan and sauté onion and garlic until golden brown. Add tomatoes. Simmer for 15 minutes. Meanwhile, wash herbs and chop chives and parsley, pluck basil. Season sauce with sugar, salt and pepper. … Read more
For the mousse, open the sugar with 150 ml of water, the bay leaves and a little bit of juice of a lemon for about 5 min. until a syrup is formed, then cool the syrup with the bay leaves in it and infuse for 4 hours. Soak the gelatin in a lot of water … Read more
Cut oxtail into slices about 4 cm thick and fry in oil all around. Remove from the pan and sauté onions in the same fat. Dust with flour and deglaze with red wine and boil down. Fill up with water, add the oxtail and steam for 1 1/2 hours until tender. Season with salt and … Read more
Pasta dishes are always a good idea! Cook pasta in boiling hot salted water for about 8 minutes. Drain and cool. Clean radishes, rinse, quarter. Drain hominy. Clean, rinse and cut iceberg lettuce into strips. Mix mayo and yogurt. Season with sugar, pepper, salt, juice of one lemon and perhaps curry. Mix with salad ingredients. … Read more
Sauté butter with cumin and ginger, then add onions cut into strips and sauté until translucent. Add dripping wet, sprouted chickpeas and steam over medium heat for about 15 minutes. The peas should still have a little bit of bite. Add sour cream or crème fraiche and remaining spices and season. Serve sprinkled with cilantro. … Read more
Cut the skinned, washed and gutted hare. If possible, there should be only a few bones left in each piece. Turn the pieces in flour to the other side. Cut the onion into pieces. Cut the ham and the bacon into strips. Melt the butter in a large saucepan and fry the rabbit pieces, onion, … Read more
Honey Lacquered Duck: Separate the neck and wing tips from the duck. Cut the onion and apple into pieces. Season the inside of the duck with salt and pepper, add the onion and apple pieces and spices, and sew up. Also rub the outside with salt and pepper, then prick the wings and thighs with … Read more
Chop the onions, put the butter in a saucepan and sauté until the onions are translucent, chop the garlic and add briefly, sprinkle with flour and brown, deglaze with the clear soup, add the double cream and simmer for 20 minutes over a low flame. Preheat the broiler, toast the baguette slices, strain the soup … Read more
Have fun preparing this mushroom dish! Sauté the onion in butter until soft. Add the long grain rice and cook until translucent. Extinguish with wine and evaporate. Add the hot chicken broth by the ladleful. Add the chicken liver and the mushrooms and continue stirring. After 17 minutes, add saffron and cheese and stir again. … Read more
Place rice leaves between 2 damp cloths until soft. Cut the char fillet into cubes. Sauté half of the vegetable strips, mix with the diced char fillet and season with salt, pepper and hazelnut oil. Let cool a bit and spread on the rice sheets. Wrap well and brush with butter. Rub a baking dish … Read more