Gooseberry Cold Dish

Bring cleaned berries with sugar, juice of one lemon, vanillin and water to a boil. Stir in the maizena (cornstarch) mixed with water. Bring to the boil again, fill into dessert bowls and cool.

Filled Figs in Caramel Sauce

For stuffed figs in caramel sauce, rinse figs with water and rub dry. Cut a lid off the fruit. Knead marzipan with amaretto, lime juice and zest and pine nuts and roll into small balls. Press one ball into each fig and replace the lid. For the caramel sauce, lightly caramelize sugar in a saucepan. … Read more

Candied Rose Petals

For the candied rose petals, mix sugar with raspberry juice and spread on a baking sheet that it dries again. Finely chop dried sugar in a lightning chopper. Mix egg white with 1 tablespoon of water, do not bubble that there are no air bubbles. Using a brush, brush the rose petals with egg white, … Read more

Mint Tea – Atay B’Nahna

Pour the tea in a pot with the boiling water. Steep for 2 minutes. Add the sugar, mint and, if desired, one of the other flavoring ingredients. Steep for another 3-4 min, then bring to the table. Tip: Delicious tastes equally chilled mint tea on ice cubes.

Cinnamon Popcorn

For the cinnamon popcorn, mix the cinnamon and sugar. Heat the olive oil in a saucepan, add the popcorn kukuruz and heat over medium heat, stirring constantly with the lid closed, until all the kernels are popped. Finally, whisk in butter as well as the cinnamon-sugar mixture. Ready is a crunchy sweet cinnamon popcorn.

Fried Rice with Duck Breast

Cook long grain rice in salted water until tender, steam and cool in the refrigerator (better to cook the day before, saves refrigerator). Now fry, turning, for about eight minutes in half the oil. Separately, cut the skin and meat of the duck breast into strips. Roast skin until crisp and drain. Mix eggs with … Read more

Rahmschmarren

Separate the eggs for the cream pancake. Preheat the oven to 180 °C. Mix sour cream with yolks, sugar, flour and baking powder to a dough. Beat the egg whites until stiff and fold into the batter. Melt the butter in a pan and add the almond flakes. Pour in the batter and spread the … Read more

Mecklenburg Sauerbraten

1. Dice 1 onion, boil with sugar, apple cider vinegar, bay leaf, peppercorns, allspice, cloves and juniper berries and cool. Beef roast in a large freezer bag form, pour the marinade, close tightly and refrigerate for one night. Cut remaining onions and carrots into cubes. Remove the meat from the marinade, remove the spices, dry … Read more

Filet of Sole with White Truffle Foam

Pasta dishes are simply always delicious! Dirk Decius’s menu: Pasta with white truffles (entrée), chicken broth with black truffles (soup), fillet of sole with white truffle foam (intermediate course), fillet of veal with black truffle sauce (main course), served with creamed savoy cabbage and potato cookies, cheese truffles (cheese), 2 scoops of nougat praline ice … Read more