Roasted Herb Salmon with Red Lentils and Saffron Flakes
Preheat the oven to 160 °C. Herb salmon Clean the chili pepper and cut into fine rings. Finely chop the coriander and mint. Mix the pistachio spice mixture with the chili rings, cilantro, mint, fleur de sel and pepper and add a tiny bit of oil to make a paste. De-scale the salmon trout and … Read more