A bean recipe for every taste: (Cassoulet) Soak the beans for one night. Then make them ten min in water and quench cooled, so they do not burst due to the then long cooking time. Cut the lamb shoulder into small cubes, cut the pork neck and the pork rib as well. Put the meat … Read more
Season fish fillets with salt and pepper. Remove the peel from the lemon, remove the individual slices from the intermediate membranes and cut into small pieces. Finely chop the parsley. Heat oil with half of the butter. Turn fish fillets in flour to the other side, shaking well so that they are just covered by … Read more
For the Spinach Gnocchi with Puntarella and Pork, first squeeze spinach well and chop finely. Finely grate the Parmesan cheese. Mix spinach, parmesan, ricotta and eggs. Stir in flour, salt, pepper and nutmeg and work into a dough on a floured work surface. Let rest for 30 minutes. Shape dough into 1 1/2-inch-thick sticks, cut … Read more
Wrap each one of the pre-cooked chestnuts in a pastry sheet to form a parcel and deep fry in hot fat. Season the hare fillet with salt, season with pepper and fry in olive oil, add half the nectarine on both sides and then fry the whole thing in the stove form. Lightly roll butter … Read more
Heat milk with sugar, a little vanilla sugar and a pinch of salt and let cool. Mix yolks with whole eggs and stir into lukewarm milk, season with maraschino and rum. Strain and skim well on the surface. For the caramel, brown sugar, deglaze with water, but do not stir! Boil down to a slightly … Read more
A delicious mushroom dish for any occasion! Lamb mince Sauté onions with the garlic, mushrooms, thyme and parsley in butter, cool. Dice the lamb, put it in a suitable bowl, add the onion-herb mixture, bread and whipped cream. Mix everything, season with salt and pepper mill and pass through the pea slice of the meat … Read more
For the Schmarren, mix the ingredients into a smooth batter and fold in the beaten egg whites. Pour the batter into a pan and fry briefly for about 2 minutes. Turn and finish cooking in the oven at 160 °C hot air for 10 minutes. Then remove and tear using a pallet and 2-tine fork … Read more
For the potato salad, make a salad dressing from vinegar, oil, the chopped onion, sugar, salt and pepper. Cut the potatoes into slices. Pluck the daisies from the stems, finely chop the leaves and (except for the flowers) mix everything together well. Sprinkle the flowers on top and serve the potato salad.
In a large saucepan, sauté the grated carrot, finely chopped onions, bay leaf and thyme at a moderate temperature in 2 tablespoons of oil until golden. Place the tuna on the bed of vegetables, pour 1/2 liter each of cider and water, bring to a gentle boil, lower the temperature and simmer for 10 min. … Read more
For the crab and mushroom salad, carefully clean and slice the mushrooms. For the salad dressing, vigorously mix the oil, vinegar and mustard powder. Season with rosemary/parsley, salt, pepper and sugar. Add the mushrooms to the salad dressing and let sit for about 1 hour. Mix the crab meat with lemon juice and season with … Read more