Finely chop the peeled onion and garlic and fry in hot oil at low temperature until translucent. Add lentils, clear soup and coriander, bring to boil and cook with lid closed for about 50 minutes until lentils are soft. Add the juice of one lemon, coconut cream and crushed peppercorns until the soup is slightly … Read more
Heat the milk and liquefy the butter in it. Put the flour in a suitable bowl and make a dent in the center. Pour in the lukewarm butter-milk mixture and let the yeast melt in it, add sugar and salt. Knead everything together to a dough. Leave the dough to rise in a warm place … Read more
For bleeding fingers preheat the oven to 180 degrees. Cut the frankfurters in half. Cut the puff pastry into 2 cm wide strips and wrap the half frankfurters with it. Leave about 2 cm of the frankfurter sticking out. Bake in the oven at 180 degrees for 20 minutes. Remove the frankfurters in the puff … Read more
Beat eggs and sugar until creamy. Fold in buckwheat flour, wheat flour and baking powder one after the other. Form the dough in a cake springform pan (28 cm ø) and bake for 45 minutes at 175 to 200 °C (depending on whether bottom or top heat). Cut the cooled biscuit base twice lengthwise and … Read more
For the hemp oil cake, whisk egg yolks, water, powdered sugar, vanilla sugar and hemp oil until foamy. Beat egg whites with granulated sugar until stiff. Stir the yolk mixture with about 1/3 of the egg whites and the flour until smooth, then fold in the remaining whites. Grease the Gugelhupfform, dust with flour and … Read more
Remove the peel from the shallot, dice and fry with garlic, 4 sprigs of thyme, risotto rice and olive oil until translucent. Season the rest lightly with salt and extinguish with the white wine. Reduce the temperature and add warm poultry stock. The risotto should always be slightly covered with liquid. Risotto needs a lot … Read more
For the spinach risotto, peel and finely chop the shallot and garlic clove. Heat the oil, lightly fry the onion and garlic cubes, add the unwashed rice and fry until the rice grains are well coated with oil. Pour some of the previously heated soup and stir well, simmer on low heat stirring frequently. Keep … Read more
After cooling, cut into fine slices of florets and lay them out on a plate. Drizzle with olive oil and balsamic vinegar, season with salt and season with pepper. Coarsely chop the pistachio nuts and sprinkle on top.
Wash the berries and puree them together. Then strain the berry puree through a sieve. Take about 6 tablespoons of the milk and mix with the cornstarch. Fill up the berry puree with milk: It should make about 500 ml. Boil the mixture with sugar and vanilla sugar in a saucepan. Stir in the prepared … Read more
A great cake recipe for any occasion: Sprinkle brittle on crêpes and warm crêpes. Fold crêpes and drizzle whipped cream. Spoon hot caramel sauce over filled crêpe. Dollop whipped topping on plate, place crêpes on top and garnish with mint leaves and strawberries. Caramel sauce: Melt the sugar until dry and brown, then mix in … Read more