Lift and open oysters with an oyster knife at the point where a black dot is visible. Remove oysters from shell, drain oyster water through a strainer or coffee filter, and set aside. Discard shallow shell halves and rinse deep halves thoroughly with water. Mix oyster water with about half of the champagne in a … Read more
Put sugar, milk, almond kernels and vanilla sugar in a frying pan and bring to a boil. Remove from heat and steep for ten minutes. Soak the gelatin in cold water. Bring the almond milk to a boil repeatedly. Later pour through a fine sieve into a large enough bowl, squeezing out the residue well. … Read more
Select berries, rinse briefly and bring to a boil with crushed juniper berries. Crush berries and allow juice to infuse. Now drain on a sieve, measure the juice obtained and bring to a boil with the same mass of jelling sugar as ditto the juice of a lemon bubbling. Add the gin. Fill jelly into … Read more
For the lamb on skewers, rinse the prepared lamb inside and out in cold water and carefully pat dry. For the marinade, pluck the rosemary needles and the oregano and thyme sprigs from the stems. Finely chop the leaves and stir into the olive oil with the remaining ingredients. Rub the lamb with this marinade … Read more
An asparagus recipe for gourmets: Beat the eggs and whisk them. Stir in the milk. Clean and rinse the wild garlic. Peel the back half of the green asparagus, and then make the asparagus short in light salted water. Remove and cut away the tips 5 cm long and set aside. Cut the rest into … Read more
For the millet, wash the millet grains with cold water to remove the bitter substances. Then bring to a boil in 400 ml of water. Simmer for about 5 minutes, cover, turn off and leave to swell for about 30 minutes. Season the millet with salt.
For the curry sausage sauce, bring cola to a boil. Add ketchup, mustard, honey and applesauce and bring to a boil. Only then add the spices and season to taste.
For the homemade lard, it is best to use the lard freshly made after rendering the grams. Also, be sure to use the gramme that has formed at the bottom of the pot during the rendering process. If necessary, chop the grams a bit and put them into a nice container, which is also suitable … Read more
Chop onions, cucumbers and bell bell pepper in a blitz cutter. Add the remaining ingredients and mix well. Season with sugar, cayenne pepper and Tabasco.
– (Kassler) – diced ewuerfelt as an insert,Black pepper, pepper, a. D.M. Cook the pork belly and the goose legs in water for 25 minutes with the lid closed, then add the diced turnips with the marjoram and the grained clear soup and cook with the lid on for 40 minutes at a low temperature. … Read more