For the tortellini with truffle filling, first prepare the dough according to the basic pasta dough recipe. For the filling, mix ricotta with eggs, parmesan and parsley to a smooth paste. Season with salt and truffle oil. Place the thinly rolled out pasta dough on the floured work surface. Cut into squares with sides about … Read more
Cut pork neck into narrow strips. Lard become almost smoky and fry meat in portions. Fry peeled and coarsely diced onion. Cut the cucumbers into strips or cubes and add to the saucepan together with the paradeis pulp, spices and hot clear soup. Cover and simmer for sixty minutes at low temperature. Then remove the … Read more
For the roast beef rolls, lay the roast beef slices side by side on the cling film. Soak the gelatine in cold water for approx. 5 minutes and then squeeze out well. Heat gelatin and 2 tablespoons Philadelphia in a saucepan, stirring, until gelatin is completely dissolved. Then mix with the remaining Philadelphia until smooth. … Read more
Step 1: For the spice paste, separate the onions from the peel and chop into rings. Cut the stems of the chili peppers at the base and discard the seeds. Heat 1 tbsp oil in a non-stick frying pan and stir-fry the coconut flakes in it for 5 minutes, remove. Heat remaining oil in frying … Read more
Peel the salsify. Cut into 4cm long pieces and place in a large enough bowl with water and a squeeze of juice from a lemon. Put the chicken (*) in a saucepan and cover with water. Add bay spice, peppercorns, salt and onion. Let everything boil and cook the chicken (about one hour), then remove … Read more
For the lemon balm syrup, wash and clean the lemon balm leaves (or mint leaves). Dissolve Vienna syrup sugar in 0.75 l hot water, then boil until the solution is clear. Pour over lemon balm leaves while still hot and refrigerate for 3 days. Then strain leaves, boil syrup again briefly for longer shelf life … Read more
For the papaya curry wok, first sauté the finely chopped onion in coconut oil until translucent. Add the mixed vegetables to the wok and fry well. Peel, seed and dice the papaya, add and fry. Cut the ginger root into small pieces and fry briefly with the soy sauce, peanut butter and curry powder in … Read more
Homemade baby food – From 1 year old For the carrot-lentil soup, peel and slice the carrots and finely chop the onion. Heat butter or canola oil in a pot and fry the onions in it. Add the carrot slices and fry briefly. Now add the dried lentils and pour in vegetable soup or water … Read more
Preparation of the ginger bananas Remove the skin from the bananas, cut them in half lengthwise, chop into slices. Chop the ginger plums into small cubes, mix with the banana pieces, orange juice and Cointreau, infuse properly. Preparation of the Cointreau cream Mix the gelatin with the tap water, leave to swell for 10 min. … Read more
Julie Sahni: This classic Indian soup comes in several versions. It originates from Hyderabad, a city in southern Andra Pradesh. I personally appreciate this soup in its light original give. If you like it a little bit heartier, you can add cooked lamb or chicken or cooked long grain rice. Place cloves, cardamom, cinnamon and … Read more