For stuffed chicken breast fans on spinach leaves, slice the mozzarella. Wash and dry spinach leaves. Chop coarsely if necessary. Finely chop the garlic clove. Cut the cleaned chicken breasts several times from the top, salt and pepper. Fry in olive oil on both sides for 2 – 3 minutes each (depending on the thickness … Read more
For the king prawns, peel asparagus and place in 2 perforated cooking containers. Cook the white asparagus first (at 100°C for 2 minutes). Then add the green asparagus and cook together with the white asparagus (at 100°C for 7 minutes). Place the king prawns in a perforated cooking container and heat (at 95°C for 2 … Read more
For the lambada slices, first prepare the sponge cake. For the sponge, beat the eggs with the sugar until foamy and then carefully fold in the flour. Spread on a tray with baking paper and bake at 200-220 degrees for about 12 to 15 minutes. Prepare a pudding with the orange juice and some sugar … Read more
For the stewed venison leg, first prepare the marinade: Put red wine in a pot with all the remaining ingredients and bring to a boil. Pour the marinade over the venison leg and leave to marinate for at least 5 hours – preferably overnight. Remove leg from marinade, pat dry and rub with salt and … Read more
For the kohlrabi sorrel salad, peel the kohlrabi tubers and cut into strips. Quarter, core and dice the apple. Wash the sorrel leaves and chop into fine strips. Mix mayonnaise and sour cream, season with salt, vinegar and cayenne pepper. Mix kohlrabi, sorrel and apple cubes and marinate with dressing. Let stand for a while. … Read more
For the Nanaimo slices, first prepare the base. Melt the butter, sugar and cocoa in a bain-marie and leave to cool. Lightly beat the egg and stir it in. Mix cookie crumbs with coconut flakes and fold in as well. Flatten the base in a square mold, cover and chill. For the cream, cream butter … Read more
Gut the pigeon, rinse and lightly rub dry, season with salt and pepper. Chop the giblets of the pigeon (kidneys, liver, heart and stomach) and mix with the remaining ingredients and fill the pigeon with it. In a shallow saucepan, brown the pigeon on both sides. Add the chopped vegetables and pour a little clear … Read more
For the fruit platter, cut up various fruits such as apples, bananas, berries, grapes, kiwis, mangoes, melons, pineapples. Serve the fruit platter in a cool place.
First prepare the base. To do this, preheat the oven to 200 °C. Mix eggs, sugar, vanilla sugar. Add the oil, milk, flour and baking powder. Bake the dough. For the cream, prepare a pudding from 1 liter of orange juice and the two pudding powder packets, let cool. Sugar the mixture and let it … Read more
Maybe your new favorite bean dish: Mix about 2l of cold water with vinegar and flour. Rinse salsify, remove peel or scrape and place in vinegar water on the spot to prevent them from turning brown. Remove peel from onions, dice and sauté in heated fat for 2 min until soft. Cut black salsify into … Read more