Select sloes, rinse them briefly and let them drain properly on a dish rack, then spread them out and dry them for another day. Fill into a wide-necked jar, pour the candy over it and add the gin. Close the jar and let it stand at room temperature for 6 weeks until the candy around … Read more
This is how it’s done: rinse the duck, rub it well dry, season it inside and out with salt and also rub the inside with marjoram. Remove the skin from the apples, remove the core, cut into thin slices and mix with the washed raisins and sugar. Fill the duck with the apples, sew it … Read more
Wash the spinach. In a large enough pot, bring salted water to a boil and blanch the spinach for about 1 minute. Drain, rinse in ice-cold water and drain well. Peel onion and dice very finely. Wash basil and chop coarsely. Squeeze spinach and chop finely. For the filling, mix ricotta until creamy. Mix in … Read more
Mix well minced meat and all ingredients up to and including pepper, knead briefly by hand. Roll out pasta dough, spread evenly. Divide meat mixture in half, spread evenly on each pasta dough, roll up (*). Place rolls on a baking sheet lined with parchment paper. Mix butter with wild garlic. Brush the rolls with … Read more
Simmer the eggs in boiling hot water for ten minutes, rinse under cold water and peel. Put the soy sauce with water and honey in a saucepan and heat while stirring. Add the eggs and let them stand for 1 hour at low temperature with the lid closed, turning to the other side every now … Read more
The soup: Cut the onions into medium pieces and fry in butter until golden brown. Later, extinguish with chicken broth and water. Add garlic and simmer for ten minutes. The Chässchnittli: prepare grated egg, cream, cheese, salt and pepper (mill) to a dough-like amount. Spread the cheese mixture not too thickly on the toasted Züpfen … Read more
For Mediterranean oven vegetables, slice the melanzani, salt, set aside and let sit. Cut the rest of the vegetables into pieces/cubes/slices about the size of a bite, depending on your preference, and place in a large plastic bowl. Then wipe the melanzani with a paper towel and cut as well and add to the rest … Read more
For the kebab, first finely mash the garlic with the salt in a mortar and mix with the other ingredients. Cut the meat and fat into 3 cm cubes, mix with the marinade and leave to marinate for 12 hours (preferably overnight). Put the meat and bacon on skewers, putting a piece of bacon after … Read more
Cut celery into cubes of about 1 cm, make al dente in boiling hot salted water, quench with cold water. Remove the peel from the apples, core and dice them as well, mix with the celery, as well as with pineapple in pieces and chopped walnuts. Cook the sauce as above and pour over the … Read more
Cut fish sticks into 3 cm long pieces and fry in a frying pan under turning to the other side, roast. Coarsely dice the peach halves, add to the fish form, fry for about 5 min. For the sauce, finely dice onion and garlic, sauté in oil until soft, add tomato ketchup, stir parsley into … Read more