Peel the shallots and cut into thin strips. Separate the raw beet from the peel and cut into small slices. Separate the apples from the skin, stone them and prepare them like the beets. Butter a gratin dish and layer the greens, first the shallots, then the beets and finally the apples. Cut the carp … Read more
A simple but delicious cake recipe: Carefully peel the white inner peel from the oranges. Prepare in a little water with the potash for 15 minutes. Put into cold water. Take out. Cut out biscuits. Place back in cold water, changing frequently. Drain on cake wire. Squeeze again one at a time between fingers. Boil … Read more
Perhaps your new favorite bean dish: Soak beans in water for one night. The following day, cook at moderate heat for 1, 5-2 hours. Just before the end of cooking season with salt, then drain. Remove the skin from the onions and cut them into rings. Make a sauce with pepper, wine, vinegar and oil. … Read more
For spicy cabbage strudel melt the butter. Add onions, garlic and bacon cubes and fry. Add the mince and fry until the mince is cooked through and crumbly. Remove the seeds from the chili and chop finely. Add the white cabbage and fry for a few minutes. Then pour in the soup, season, add the … Read more
For the raw vegetable salad, peel onion and chop finely. Peel celery and grate coarsely. Wash apple, cut into quarters, remove core and grate as well. Mix onion, apple and celery and sprinkle with the juice of one lemon. Soak the raisins in a little water. Coarsely chop walnuts. Season sour cream and 1 tablespoon … Read more
Remove the rind from the cheese, cut into tender strips and place in a large enough bowl. Rinse the grapes, cut them in half and remove the seeds with the tip of a knife. Fold into the cheese with the walnuts. Whisk walnut oil, white wine vinegar, salt, pepper a. D.M. and grated nutmeg to … Read more
For the Nashi pear foam, peel the pears and cut them into pieces. Boil them in a little water with the lemon juice and vanilla sugar. Then puree and let cool. Whip the cream until stiff, fold in the grated nuts and the Nashi pear puree, pour into bowls and garnish the Nashi pear foam … Read more
Cook the rice in boiling salted water according to package instructions, rinse and drain. In the meantime, quarter peppers, remove seeds and cut into narrow strips. Clean spring onions and cut into rings. Cut meat into narrow slices and fry in hot oil, turning, for 3 minutes until brown, season with salt and pepper and … Read more
Soak rolled barley in cold water for several hours. Remove the skin from the corn poulard breasts and score a pocket. Open the meat, coat each with a teaspoon of mustard, season with salt and pepper, fill each with six tarragon leaves and close again. Drain the rolled barley and cook in orange juice for … Read more
