Boil the spelt in salted water for about 20 minutes until soft, then let it steep for about 5 minutes. Cut vegetables into small cubes, sauté in olive oil, pour in wine and steam until soft. Add spelt and season. Fold in cheese cubes and herbs and stir the spelt risotto with zucchini to a … Read more
Cook the pasta in plenty of salted water until al dente, then strain and set aside. While the pasta is cooking, finely dice the sausage. Peel the onion and finely dice it as well. Heat the oil in a saucepan and fry the onion until golden brown. Then add the sausage cubes and fry briefly. … Read more
For the almond cake, grate the chocolate. Grease the mold. Separate the eggs. Beat the butter and sugar until fluffy and then stir the egg yolks into the butter-sugar cream, one at a time. Stir in the almonds and the chocolate. Beat the egg whites until stiff and fold into the mixture. Pour the batter … Read more
For the carp fillet, finely chop the garlic cloves and knead with the butter, salt, pepper and paprika at room temperature. Cut the onion into fine cubes. Pat the carp fillets dry, salt and pepper the skin side and dust with flour. Fry onion in a pan with a little oil until translucent and remove … Read more
For the quick oven cheese in bread, cut the pastry in half or cut off a lid. Remove enough of the pastry/bread to fit the cheese inside. Insert the cheese and cut into it if necessary. For example, you can fold the corners the camembert out while baking. Cut the edge of the pastry as … Read more
Turn the pike fillet through a meat grinder. Add egg white and whipped cream (adjust amount!), season with salt, pepper and nutmeg and mix. Knead until smooth and put aside to cool. For the broth: sauté the vegetables and spices in the oil-butter mixture, add the bones and the pike head and pour in water … Read more
For the crostini with chicken liver and spleen, coarsely chop the chicken liver, skin and spread the spleen (or chop the chicken breast). Sauté the chopped onions in olive oil. Sauté the spleen and liver briefly and deglaze with wine. Once the liquid has evaporated, add the coarsely chopped anchovies and capers. Season with salt … Read more
For the sponge cake, separate the eggs. Beat the egg whites with the granulated sugar until creamy. Beat the egg yolks with 3 tablespoons cold water, sugar, vanilla sugar, lemon zest and a pinch of salt until thick and fluffy. Gently fold the snow into the yolk mixture, alternating with the flour. Spread on a … Read more
For the dandelion risotto, cut the dandelion into strips about 3 cm long. For the risotto, heat the oil in a pan. Sauté the onions and garlic. Add the rice and stir until it is translucent. Add the white wine and bring to a boil. Pour in about a third of the soup, stir and … Read more
Bottle the fruit brandy, rose petals and orange blossoms, cinnamon blossoms and cloves, and let them infuse for 14 days. Then purify the sugar, mix the distilled fruit brandy with it, add the rose and orange blossom water and the golden foam, bottle it, cork it well and store the golden water in a cool … Read more