This figgy pudding is a distant relative of the English plum pudding. It is flambéed and eaten hot. It is worth tasting. Chop the stalks from the figs. Put them through a meat grinder (coarse disc). Grind the hazelnuts. Mix both in a baking bowl. Sprinkle flour evenly on top. Now add butter in flakes. … Read more
Wash out whitefish and lightly salt and pepper inside. Place 3 bacon slices next to each other, a bay leaf on top and then the whitefish. Place another bay leaf on top of the whitefish and then place the bacon slices on top. Carefully tie with roasting string and grill over medium heat for 5-6 … Read more
Pour grated lemon skin into saucepan. Pour over hot tea and steep on hot stovetop with lid closed for 10 to 1500 cmin. Strain into a large fireproof vessel. Add the sugar and stir to melt. Preheat and add the calvados, red wine and rum each. Cut one lemon into small slices and add. Stir … Read more
Bring the salt, milk, water, nutmeg and butter to the boil together. Add the hominy and semolina. Stir, make the porridge at least thirty minutes at low temperature(*) until thick. Let it cool down a bit. Turn on the oven to 220 °C medium heat. Pour the corn porridge into a buttered gratin dish. Make … Read more
For the Chinese cabbage and potato salad, boil and peel the potatoes. Cut into slices while still warm and marinate immediately in plenty of apple cider vinegar seasoned with salt and mustard. The potatoes need to be covered with vinegar so they can absorb the dressing well. This can be prepared several hours before serving. … Read more
Difficulty: medium 1. Stir yeast and water, let rise for about 10 min. Add remaining ingredients, knead into a smooth dough. Form two balls with oiled hands. Cover and let rise at room temperature for about 2 hours. Rinse and peel the potatoes and slice. Cook in boiling hot salted water for about 2 minutes, … Read more
Beef with the cleaned greens and spices in 1, 5 l boiling salted water form. Make about 2 hours on medium heat. Remove meat from clear soup and keep warm. Strain clear soup. Discard greens. Clean the vegetables in between, rinse, cut into large pieces. Cook in salted water until tender. For the sauce, melt … Read more
For the yogurt-berry slices, first prepare the sponge dough. Separate the yolks and egg whites and beat the egg whites until stiff. Mix the yolks and sugar and slowly add the oil and water. Then slowly fold in the snow and flour. Pour into a pan and bake at 180 °C hot air for about … Read more
First boil the potatoes, let them cool a little. Then peel and cut into slices. Peel the onion, chop finely. Chop the meat loaf and gherkin. Loosely mix potato slices with onion, liver cheese and gherkin. Wash wild garlic, spin dry and cut leaves in half or thirds depending on size. Spread a salad bowl … Read more
Cut the Parma ham into thin strips. Finely dice the onions, clean the peppers and cut them into 1 cm cubes. Make the spaghetti in boiling hot salted water according to the package instructions. Sauté the diced onions and peppers in a frying pan in 4 tbsp olive oil. Add ajvar, salt and pepper, pour … Read more