For the semolina soufflé with stewed cherries, bring the milk, vanilla bean and lemon zest to the boil in an unperforated steamer bowl (1). Sprinkle in salt, sugar and semolina, whisk to combine, continue cooking (2). Remove vanilla bean, divide semolina mixture into cold-rinsed ramekins and refrigerate. Bring the juice of the compote cherries to … Read more
For the apple-wine cake, knead all the ingredients for the dough well. If the dough is a little too sticky, chill for a short time. Pour the shortcrust pastry into a greased springform pan (26 cm diameter), raising a rim. For the filling, slice or coarsely grate apples and place on top of the dough. … Read more
Peel avocado, mash with créme fraiche, lemon juice, salt, pepper, chili powder and some garlic.
For the ham pizza, preheat the oven to 250 °C. Defrost the peas. Cover the baking tray with baking paper and place the pizza bases on it. Remove the peel from the onions and cut them into fine rings. Fry in a frying pan with butter, season with salt and pepper. Cut ham into strips. … Read more
1. Cut 16 passion fruits in half, if possible with a serrated knife, and scrape out the pulp with a teaspoon. Grind in a kitchen blender on lowest speed for 1-2 min, this is the best way to separate the pulp from the seeds. Strain fruit mixture through a sieve into a saucepan. Heat 250 … Read more
For the pickled peaches, blanch the vineyard peaches briefly in hot water, then rinse in ice water, and peel off the skin, cut in half or quarters. In the meantime, lightly caramelize the sugar, add water and acidify with the juice of the two lemons. Boil the prepared peaches in the sugar water, pour into … Read more
Ingredients for 120 lozenges: Scrape the quinces extensively with a crockery hanger, cut them into quarters and remove the stems and the flower sprouts. Cover the quince quarters with water and cook for 45 minutes at low temperature with the lid closed, then drain in a sieve and place in a large enough bowl. Mix … Read more
For the home-style runner beans, wash, clean and chop the runner beans. Cook the runner beans with a little water and the soup seasoning until soft, stir in the Fixeinbrenn and mix well, add the dill and savory, season with salt.
Peel and quarter the beets, place on a baking tray, season with a little salt and drizzle with olive oil. Roast at 160 °C for about 40 minutes until soft. Put the soft beets in a pot and heat them together with the juice of one lemon, chili flakes, butter and thyme. Mash with a … Read more
Press the cooked potatoes through the potato press while lukewarm. Add the liquid whipped cream. Add wheat flour, durum wheat semolina and eggs and stir well. Season with a little salt and grated nutmeg. Let the dough rest for about half an hour and then bake it in a heated waffle iron that has been … Read more