Mix all marinade ingredients. Marinate the meat in it for a few hours. For the sauerkraut, sauté the onion in the hot oil. Add sauerkraut, ginger and fruit juice, season. Cover and cook for about sixty minutes until soft. Add peppers and mango to sauerkraut and simmer for another ten minutes. Remove the pork biscuits … Read more
Wash the carcasses thoroughly under cold running water. Chop the yellow beets, celery, leek and tomatoes into coarse pieces. Also chop the shallots and garlic. Heat 2 tablespoons of oil in a large saucepan and brown the carcasses. Deglaze with cognac as well as beer and boil down. Remove from the heat. Heat the remaining … Read more
Remove the peel from the potatoes and cut into small cubes. Remove the skin from the onion and finely dice. Heat 1 tablespoon of oil in a saucepan and sauté the onions until translucent. Add the potatoes and fry briefly. Fold in the curry paste, then add the frozen kale. Pour in coconut milk and … Read more
Coat muffin tins with Kronenöl Spezial with fine butter flavor and dust with flour. Preheat the oven to 180 °C (top and bottom heat). Sift together the flour and baking powder. Beat the eggs with the sugar and then mix with the milk and the Kronenöl Spezial with fine butter flavor. Mix in the flour … Read more
To make the cream cheese casserole, first beat the cream cheese with the Greek yogurt, vanilla sugar and sugar for about 5 minutes with the whisk of a food processor. Then slowly beat in the flour and eggs. Grease a baking dish (about 2 liters) and pour the mixture into it. Bake at 170 degrees … Read more
Skin the saddle of hare, if necessary, then divide diagonally into 4 portions, marinate with red wine, sliced garlic, bay leaf spice, salt and pepper, leave for a few hours with the lid closed. Heat the oil, sauté the sliced onion, then fry the well-drained parts of the hare, sprinkle with thyme and half of … Read more
For the chili con carne, peel the onion and chop into small pieces. Peel the carrots and cut them into very fine cubes. Heat the oil in a pot, sauté the onions, then add the carrot and continue to sauté until the onion is translucent and the carrot is very firm. Now add the mince … Read more
1. blanch beans in boiling hot, sufficiently salted water, then quench in iced water. Sauté lamb fillets briefly on all sides in olive oil. Add rosemary and thyme sprigs, garlic and shallots. Season meat with salt and pepper, reduce frying temperature and roast fillets very gently until done. For the beans, fry the bacon in … Read more
For the kale stew, sauté onions and bacon cubes in a pot. Add the kale and vegetable soup and bring to a boil. Then cook over medium heat in a closed pot. Keep stirring in between, after about 1 hour add the sliced sausages and simmer for another 15 minutes. Meanwhile, peel and wash the … Read more
Rinse and strip the kale. Pour boiling hot water, drain and coarsely chop. Boil the kale with salted water, pepper and sugar, and simmer on low heat for 1 and a quarter hours, in the last half hour put the pieces of meat on the kale. Serve with fried potatoes – with sugar. And Jever!