Open the oysters and run the oyster water through a coffee filter. Place in a bowl and whisk with yolks and crème fraîche over steam until foamy. Add salt, pepper and chopped herbs. Coat the oysters with the cream and gratinate in the preheated oven at 250 °C top heat for a maximum of 5 … Read more
For the steak baguette, mix the sour cream with ketchup, mustard and mayo and season with salt and pepper. Cut the steak into pieces 0.5 cm wide and season with salt and pepper. Heat oil in a frying pan and sear the steak pieces for 1 to 2 minutes. Cut the baguette in half lengthwise … Read more
For the cream puff, roll up the puff pastry and cut each into 2 equal pieces (cut lengthwise). Prick several times with a fork so that it does not make bubbles. Then place in the preheated oven at 180°C for about 10-15 minutes. Take it out and let it cool down. In the meantime, prepare … Read more
For the barbecue sauce, first peel and press the garlic. Chop the chili. Chop parsley. Heat oil, sweat garlic and chili in it. Stir in tomatoes, ketchup, parsley and oregano. Deglaze with vegetable stock. Season to taste with salt, bell pepper, paprika and Tabasco. Allow the barbecue sauce to chill before serving.
For the spice bread with honey and nutmeg crumble yeast in lukewarm water and let stand for 3-4 minutes. Then whisk with the water. Mix flour, salt and the chopped nuts in a large bowl. Heat the milk, honey and nutmeg spice in a pot. Now mix the yeast liquid, the warmed milk mixture, all … Read more
Remove coarse skin and veins from the goose liver, cut into bite-sized pieces and fry very briefly in olive oil. Add sage, parsley, shallots, pepper and nutmeg, extinguish with white wine and simmer on low heat for a maximum of 3 minutes – the liver must still be pink inside. Then finely puree the whole … Read more
For the vegetable gratin, first boil the potatoes without the peel for about 10 minutes. Cut into bite-sized pieces. Wash broccoli, divide into florets and pre-cook until al dente. Preheat the oven to 180 °C. Lightly grease a baking dish. Peel the onion and cut into wedges. Wash, core and quarter the bell bell pepper. … Read more
Preheat the kitchen stove to 160 degrees. Bread the turkey breast cutlets with eggs, flour and pine nuts. Dip the cutlets first in the beaten eggs, then in the flour and finally in the pine nuts on the other side. Roast for about ten minutes in a quarter of a liter of hot olive oil. … Read more
For the Chioggia salad, wash the beets and brush them well. The beets should be about the same size. Steam for about 2 hours, peel while still hot and slice. Bring water, vinegar, salt, caraway seeds and sugar to a boil and pour over the beets. Peel and finely slice the horseradish and add to … Read more
Try this delicious pasta dish: Dice onion and garlic. Chop the parsley. Fry minced meat, onion and garlic in hot oil. Extinguish with tomatoes and wine. Season. Add parsley and simmer for about 5 minutes. Simmer pasta in salted water for about ten minutes. Separate 2/3 eggs. Stir the egg whites into the chopped pasta. … Read more