Spinach is not everyone’s cup of tea? With this recipe it is: Drain the spinach very well and chop it or put it through the machine. Cook a thick white sauce with butter, flour and milk. Add salt, pepper and nutmeg (freshly grated) and cool. Mix the sauce well with the spinach and half of … Read more
In a large pot, heat salted water. Cut out the stem from the chard leaves and chop them into small pieces. Blanch the leaves very briefly in the boiling water, remove and then cook the chard stems cut into small pieces for about five minutes. Peel and dice the onion and fry in a little … Read more
For the marshmallow chocolate muffins, sift the baking soda with the flour and cocoa so that everything is evenly mixed. Melt the butter slowly over low heat. Preheat the oven to 180°C. Separate the eggs and beat them with a fork. In a bowl, combine the sugar, vanilla sugar, milk and melted butter. Now stir … Read more
Remove the skin and tendons from the chicken liver, cut into small pieces, sauté briefly in hot butter, season with salt and pepper and place in a suitable bowl. Extinguish the pan juices with half of the Noilly Prat, let it boil, pour it to the liver and let it cool down. Mash the liver … Read more
Pasta dishes are always a good idea! 1. for the filling, drain the curd in a kitchen towel for one night. 2. drain potatoes with peel in boiling hot salted water for 25-half hour, drain and peel on the spot. Press the hot potatoes through a potato ricer into a suitable bowl. 3. finely dice … Read more
For the oxtail soup, rinse the oxtail pieces in cold water. Cut the celery into 5 cm long pieces, clean the carrot but leave it whole. Peel the tomato, cut into quarters, pepper. Cut the onions. Heat the oil and brown the oxtail. Add the celery and the onions, turn everything, add the garlic and … Read more
Soak beans for one night, the following day season with salt and cook on the plate for about 90 minutes, then strain. Spike the onions with cloves and put them in a properly sealed saucepan. Pour the beans over them, mix two thirds of the sugar, spices and syrup with tap water and pour over … Read more
For the pumpkin pudding, mix half a cup of almond milk with the pudding powder and the cinnamon. Bring the remaining milk to a boil with the sugar or other sweetener. Stir in the smoothly stirred pudding powder and bring to a boil. After a few bubbles have been tossed, stir in the pumpkin puree. … Read more
