Separate the onions sparingly from the skin, i.e. peel off as little red skin as possible. Cut onions lengthwise into compartments so that they still hang together a little at the root end. Dissolve the fine sugar in a frying pan. Add the butter and gently caramelize both. Add the onions and turn them to … Read more
Skin the poulard, then detach the breast fillets, separate the legs, and separate the meat from the bones. Divide the meat into bite-sized pieces. Make all the bones in 1 liter of water with the coarsely cut greens at low temperature in an open saucepan. In the meantime, melt 65 g of butter. Peel, halve … Read more
Separate eggs. Beat the egg whites until stiff (add 20 g sugar). Pour the flour into the baking bowl, make a dent in the flour, pour in the egg yolks, 10 g of sugar, butter in flakes and baking powder. Knead everything into a shortcrust pastry. If it sticks a little bit, add 1-2 tbsp. … Read more
For the ham croissants from curd dough mix all ingredients briefly until the dough has a good binding. Form a rectangle and wrap in plastic wrap.Let rest in the refrigerator overnight. The next day, roll out the dough, fold like a puff pastry and roll out, fold again and roll out and fold again. Now … Read more
Cut brioche into cubes. Chop the chocolate. Mix eggs, sugar and salt. In a small saucepan, bring whipping cream and coffee cream to a simmer. Slowly stir into egg mixture. Strain this and allow to cool. Cut bananas in half and slice. Combine sugar and butter in a saucepan over medium heat until smooth. Stir … Read more
Cover the six-grain mixture with water and leave to swell for 10 hours Mix the rye and whole wheat flours, make a well in the center, put the crumbled yeast in it, add honey and water and stir with a little bit of the flour to form a thick paste. Leave in a warm place … Read more
For the stewed oxtail in red wine sauce, fry the oxtail seasoned with salt and pepper in oil until very brown and lift out of the pan. Cut the root vegetables and the onion into coarse cubes and roast them in the pan until brown. Add tomato paste, continue roasting, pour red wine and reduce. … Read more
For the salmon with basil sauce, peel the tomatoes, remove the seeds and cut the flesh into small cubes. Peel and finely dice the onion. Heat 1 tablespoon of olive oil, fry the onions until translucent, add the diced tomatoes and deglaze everything with the wine and soup. Let the sauce simmer for 1/2 hour, … Read more
The following recipes were prepared from the ingredients. Main course: Saltimbocca of turkey liver with mustard-pearl onion sauce Leaf salad: tomato-broccoli leaf salad Dessert: pineapple fritters on coffee-chocolate sauce Preparation of salad: tomato-broccoli leaf salad Halve the cherry tomatoes and arrange them on a flat plate. Blanch the broccoli florets in a salted water bath, … Read more
Peel the rhubarb and cut into rough diamonds. Wash the strawberries and cut them in half. In a saucepan, caramelize the sugar and extinguish with red wine and port. Cut the vanilla bean lengthwise, remove the pulp and add to the cooking juices. Briefly bring the rhubarb and strawberries to the boil in the stock. … Read more