For the autumn trumpet sauce, clean and chop the mushrooms and sauté in olive oil. Add the finely chopped onion and fry until it is translucent. Mix the Soy Cuisine with the flour and pour it to the mushrooms. Add thyme, salt and simmer for about 10 minutes in a closed pot. Season with salt … Read more
Wash sorrel, dandelion, leaf lettuce and arugula and divide into bite-sized pieces. Wash the carrots and cut long strips with a peeler, cut them again lengthwise into narrow strips. Cut the spring onions into thin rings. Mix everything together in a large bowl. For the dressing, mix vinegar with salt, mustard, pepper and sugar, then … Read more
For the curry rice with oranges and raisins, brown the long-grain rice according to package instructions with the curry powder and a pinch of salt in a little oil and steam in salted water until soft. Soak the raisins in lukewarm tap water for about 10 minutes and then squeeze well. Peel and fillet the … Read more
Unfold meat and sprinkle with juice of one lemon. Season with salt and pepper. Mix minced Parmesan cheese, sage, parsley, olive oil, crushed garlic and diced onion. Spread on the meat. Top with Parma ham. Roll up the meat and tie with kitchen tape. Fry in hot oil until brown all over. Add wine and … Read more
Mix all the ingredients well, let it rest a little, form a test dumpling, put it in the soup without the lid. If the dumpling falls apart, a little flour is missing, if it is too firm, knead in a little egg yolk and water.
For the farfalle with oregano pesto, prepare the pesto the day before so that it can infuse well. Put the oregano leaves, cashews, garlic clove and olive oil in a container and blend with a hand blender. Finally, season with salt to taste. If you like you can make more, the pesto will keep well … Read more
Carefully remove the leaves from the cabbage. Put them in boiling salted water and make them semi-soft (6-10 min). Rinse with cold water and drain well, dry with dishcloth. Fry bacon cubes in cooking butter until crispy. Sauté onion until translucent. Cool slightly. Mix sausage meat or fine minced meat seasoned with bacon cubes and … Read more
For the Styrian pyre, cut the croissants into even slices. Cream curd cheese, eggs and sugar. Marinate apple pieces with lemon juice, mix with cinnamon and rum raisins. Rub an enamel dish with butter and put a layer of croissants in it. Then spread a layer of apples on top, repeat the process again. Finish … Read more
For strawberry cream with liqueur, whip whipped cream with vanilla sugar until stiff. Chill 4 glass bowls. Puree 150 g strawberries with sugar and lemon juice, fold in curd cheese and whipped cream and season with strawberry liqueur. Pour into prepared glass bowls and garnish with strawberries or strawberry pieces.
Rinse the rhubarb and remove the peel, cut 3 cm long pieces. Mix these pieces with the sugar and juice for at least 1/2 hour. Put everything in a saucepan and gently bubble with the orange juice until the rhubarb is soft. Mix the cornstarch (maizena) with the orange juice (Ii) and add to the … Read more