Drizzle the pork chops with a little bit of Calvados. Remove the skin from the apples, core them and cut them into thick slices. 2. Heat the butter in a large frying pan and sauté the fruit in it until golden. 3. dab the meat, season with salt, season strongly with pepper and brown on … Read more
For the sour cream mousse, first mix the sour cream, crème fraîche and powdered sugar until smooth. Then soak the gelatine in cold water. Heat the lemon juice, squeeze out the gelatine and dissolve it in the lemon juice. Now stir the dissolved gelatine into the sour cream mixture and mix in the grated lemon … Read more
For the Stuffed Speculoos Cake, make a well in the flour, add the milk, speculoos spice, baking powder, brown sugar and butter and knead into a smooth dough. Flatten the dough and wrap it in plastic wrap and put it in the refrigerator for about 45 minutes. Then divide the dough into 2 portions and … Read more
For the iceberg cake “Titanic”, place a springform pan (Ø24cm) on a cake plate covered with baking paper.Coarsely crumble the meringue and distribute a good half of it evenly in the springform pan.Break the chocolate into pieces, melt in a small saucepan in a hot water bath over low heat while stirring.Sprinkle some of the … Read more
For the homemade soup powder, preheat the oven to 75° C convection, or 85° C for top and bottom heat. Then finely chop the onions with the sea salt in a blitz chopper. Peel the carrots and celery, wash the leek and cut everything into small pieces and puree them together with the onion-salt mixture. … Read more
For the crispy sheep’s cream cheese with zucchini olive salad, slice the zucchini and sauté them preferably in a cast iron pan (or on the grill) in olive oil with salt and pepper. Once they are golden brown, layer them in a container. Then sauté the garlic with plenty of olive oil and herbs and … Read more
Divide poulard into pieces. Peel the onions, remove the peel from the potatoes. Season meat with salt, fry in half the butter and oil until golden brown. Sprinkle with rosemary. With the exception of the breast pieces, place in a roasting pan. Let sugar melt in the roasting fat, glaze onions in it for 5 … Read more
Try this delicious cake recipe: Separate eggs and whip egg whites until stiff. Stir sugar and egg yolks into egg whites until homogeneous. Fold in lemon zest, flour and staghorn salt. Now knead the dough on a baking board until it is smooth. Form a ball of dough and refrigerate for 1 hour with the … Read more
Have fun preparing this mushroom dish! Crumble the bread, pour the milk and let it sit for at least 30 minutes. Soak the mushrooms in warm water for 30 minutes, then rinse well and chop. Chop the raw ham. Put the bread, mushrooms, minced meat, ham, eggs and Parmesan cheese in a large enough bowl … Read more
For the chocolate, melt the cocoa butter in a bowl in a warm water bath at about 30° – 35°. Add the cocoa powder and stir (at least 15 minutes, longer does not hurt) until a thick mass is formed. Be careful not to let the chocolate get too warm. The optimal temperature is around … Read more