For the risotto with radicchio and gorgonzola, first wash the radicchio and cut it into fine slices. Put the butter in a pan and sauté the onions, which you have chopped before, for a few minutes. Now add the radicchio slices and the red wine. Let everything boil down for a few minutes until the … Read more
Beat egg whites to snow. Stir well the curd, yolks and sour cream. Then mix in spices and raisins, stir in flour and fold in the snow. Now heat some clarified butter in a pan. Pour in curd mixture about 1 cm high, brown on both sides and divide into small pieces with 2 forks.
Soak, squeeze out the bread and mince the veal, add the cream, egg, salt, a little nutmeg and parsley, mix well. Form oval loaves and fry them in clarified butter until brown on both sides. Pour stock over roasting residue, boil gently, bind (mount) with ice-cold butter pieces and strain. When serving, pour juice over … Read more
For the base, beat eggs with granulated sugar over steam until thick and creamy, then cool. Gently fold flour and cornflour into the mixture. Add the melted butter. Pour the mixture into a baking pan and bake in the oven at 180 °C for about 45 minutes. For the flan, add 150 g juice of … Read more
1) Preheat oven to 220 °C. Gas: level 4-5. 2) Rinse fish under cold running water, dry. 3) Knead water, flour, salt, lemon zest and pepper into a dough. Roll out to a thickness of 5 cm, place the fish on top, seal well with the salt dough and decorate with leftover dough. cook for … Read more
Season the pork wangerln with salt and pepper. Heat a little oil in a frying pan, fry Wangerln in it on both sides. Remove from the frying pan and set aside. Fry vegetable cubes in the frying residue until golden brown. Extinguish with red wine and water, place Wangerln repeatedly in the frying pan. Add … Read more
Prepare a dampfl from yeast, 1 KL sugar, 2 KL flour and 3 KL lukewarm milk, sprinkle some flour over it and let it rise covered until cracks appear on the surface. Then heat the remaining milk with sugar and butter. Put the sifted flour in a bowl, salt it slightly, add the dampfl as … Read more
(*) The Zwyssighaus inn is worth a visit. Located in the idyllic village of Bauen on Lake Lucerne, this 200-year-old house is the birthplace of Father Alberik Zwyssig, the composer of the Swiss Psalm. Today Markus and Marilyne Zemp run a restaurant for imaginative seasonal cuisine with an exquisite wine cellar. Creative fish dishes, hearty … Read more
Melt the gorgonzola in a little butter at low temperature. Add the crème fraîche, the whipped cream and the spices, bring to the boil, that’s it ! Tip: stock up on high-quality spices – it pays off!
Blend all ingredients for the walnut butter with a blender until smooth. Pour into an airtight container and keep in the refrigerator. Remove by spoonfuls. 1. for the thai dip, stir together yogurt, lime juice, walnut butter, soy sauce, sesame oil and cayenne pepper. Clean the mussels and rub them dry. Lay out the scallions … Read more