Cream Goulash with Chicken and Spaetzle
For the cream goulash with chicken and spaetzle, cut the meat into goulash-sized cubes. Remove the skin from the onion and cut it into small pieces. Heat the oil and brown the meat cubes in portions, remove each one and place on a plate. Finally, fry the onions in the drippings until translucent and stir … Read more