Marinated Camenbert on Pumpernickel

Spread pumpernickel thinly with light butter or butter and cut diagonally into triangles. Rinse the lettuce, drain well and place on the bread. Peel the shallots and dice very finely. Cut the gherkins into small cubes and slice the radishes. Divide the Camenbert into 1 cm cubes, mix with cornichons and shallots, marinate with vinegar … Read more

Bigos Herb Stew From Poland

For the bigos cabbage stew from Poland, first soak the mushrooms. Then, in two separate pots, cook the sauerkraut and the cabbage cut into small pieces until both ingredients are soft. Then mix the sauerkraut with the white cabbage. Add the juniper seeds, salt, add the mushrooms and bring to a boil. Cut the cooked … Read more

Sage Gnocchi

For the sage gnocchi, boil the potato in salted water until soft. Peel while still hot and press through a potato ricer. Quickly mix flour, semolina, salt, nutmeg and yolk with the potatoes and knead into a dough. If the dough sticks, use a little more flour. Let rest for 1 hour. Form thin rolls, … Read more

Cream of Celery Soup

For the cream of celery soup, wash and peel the celery and potatoes. Cut them into coarse pieces. Clamp the Cooking Chef stirring element. Pour water into the Cooking Chef stainless steel bowl and add the celery and potatoes. Set the timer to 40 minutes and the temperature to maximum. Select the stirring interval level … Read more

Whole Salmon From the Stove

Just put him as he is on the tray, with a little bit of sage in the belly and bacon / ham cover, bruzeln (180 to 200 ° C), takes about 40 minutes depending on the size. It is hardly any work and tastes very good with cooked, peeled potatoes. Serve with wine or lighter … Read more

Banana Salad with Cinnamon Yogurt

Peel bananas, cut into pieces and sprinkle with juice of one lemon. Peel oranges, cut into slices, then quarter and divide evenly among 4 plates. Stir orange juice with honey and pour over fruit. Cream yogurt with vanilla sugar and cinnamon stir through, over the fruit form, a tablespoon of cornflakes and pistachios on each … Read more

Sea Bass Tartar with Ginger

Cut the ginger, garlic and shiso leaves into fine strips. Cut the chives into pieces about 4 cm long. Very carefully debone the sea bass fillet with tweezers and cut into slices about 5 mm thick. Mix with ginger, garlic, shiso leaves, chives and sesame oil and arrange on plates. Serve with soy sauce and … Read more

Corn Bread with Olives and Herbs

Mix all ingredients except the buttermilk in a wide bowl to form a dough. Finally, fold in the buttermilk. Grease a loaf pan and sprinkle with a little cornmeal. Pour in the dough and bake at 175 degrees in about 35-40 min. /index. Html Our tip: As an alternative to fresh herbs, you can also … Read more