For the avocado tofu breads, cut the avocado in half, remove the pit and cut each half into 4 oblong strips (inside the skin). Put each of the two outer parts on the breads and spread or mash (depending on the degree of ripeness differently possible). Drizzle with a few drops of lemon juice and … Read more
Beat the eggs until foamy. Gently stir in the sugar and vanilla sugar. Mix the baking powder and flour and incorporate into the mixture. Finally, incorporate the oil into the batter. Spread the dough on a baking sheet and bake in a preheated oven at 200 °C/ top and bottom heat for 15 minutes. Let … Read more
Mix sugar, syrup, flours, baking powder, butter and eggs well in a baking bowl. Knead in the spices and hazelnuts thoroughly. Grate the onions into crumbs on a grater and work them into the dough. Preheat the oven to 180 °C. Grease a loaf pan with magarine. Fill the dough into the mold, smooth it … Read more
A more wonderful asparagus recipe: Clean or peel the celery, carrot, zucchini and onion and cut them into slices, quarter the zucchini slices another time. Heat the oil in a frying pan, add the vegetables and cook at a medium temperature for a few minutes until al dente. Heat the clear soup and whipping cream … Read more
Fink’s shallots with mildly smoked bacon and bell pepper bread, Fink’s vinegar plums with spicy roast beef and ciabatta bread, Fink’s porcini mushrooms with air-dried ham (preferably from Fink’s Turmschinkerei) and farmhouse bread, Fink’s diced pumpkin with Praga ham and multigrain bread.Small diced ingredients together with small skewers as described above.
Bring water and sugar to a boil to make a syrup. Finely chop the orange and lime peel (e.g. with a “julienne” shredder). Squeeze the orange and lime juice. Peel the bananas and cut them into slices. In the syrup that has cooled in the meantime, add the fruit juices, the banana pieces and also … Read more
Peel the onion, halve and cut diagonally into narrow slices. Sauté in hot oil until translucent. Wash the bell bell pepper, cut in half, remove the core and white dividers, cut into cubes. Rinse melanzani, peel, quarter lengthwise and cut into slices. Add both to onions and saute for 5 minutes. In the meantime, clean … Read more
Rinse the rabbit legs, rub dry with crepe paper, season with salt and season with pepper. In a roasting pan (*), fry the bacon cubes, add olive oil and butter and brown the rabbit legs all around. Add shallots, thyme and bay leaf spices and sauté. Pour cider and white wine and cook over medium … Read more
For the melanzani spread, fry 2 pieces of melanzani in the tube on all sides at 200°C degrees. Peel the melanzani and chop the inside with a kitchen knife. Add a finely chopped onion. Salt and pepper to taste. Add 3 spoons of mayonnaise. The melanzani spread is ready. To serve, spread on white or … Read more
For the liver spaetzle, put the liver, onion and garlic clove through a meat grinder. Add eggs, breadcrumbs, flour and spices and beat well. The dough should not be too firm. Add a little water if needed. Let rest for 1 hour. Boil water, add salt and lovage for flavoring (you can also use Maggi). … Read more