Snake Cucumber Soup with Salmon

Peel cucumbers, cut in half Take out the inside of the cucumbers and do not use further Cut cucumber halves into small cubes Melt butter in a soup pot and sweat out cucumber cubes in it Pour in chicken soup and simmer for 10 minutes, do not make Take out 4 tablespoons of cucumber cubes, … Read more

Fried Flat Green Beans

For the fried flat green beans, heat the olive oil in a non-stick frying pan. Cut the beans into small pieces and sauté them in it. At the end of the cooking time, add the balsamic vinegar. Season with salt, pepper and cayenne pepper.

Pasta with Salmon Strips

A great pasta dish for any occasion: Simmer cream, port and lemon zest over low heat for five to ten minutes, then stir in dill and cheese. Meanwhile, make pasta al dente in enough salted water, remove and drain. Mix the pasta with the sauce, add the salmon and arrange on the spot on warmed … Read more

Baby Recipe: Apple Banana Porridge

For the apple-banana porridge, peel the apple, remove the core, dice and boil covered with water in a pot until soft. Peel banana, cut into thin slices and stir in with cinnamon and caradmom. Sweeten with maple syrup to taste. Simmer for 5 minutes, stirring frequently, remove from heat, finely puree and serve the apple-banana … Read more

Stuffed Morels with White Asparagus Spears

A recipe of asparagus for gourmets: Note: for the fish farce you must have very fresh fish! Place cutter attachment in the freezer. Check fish fillets for bones: Pluck bone with tweezers, dice fish fillets. Place fish cubes in the freezer for a short time – i.e. 10 to 15 min. Remove cutter attachment from … Read more

Honey Hearts

Honey, sugar and oil in a small pan and heat while stirring. Cool again. Put the flour, baking powder and gingerbread spice in a large enough bowl, make a dent and pour in the honey mixture. Stir everything from the center out, then knead well together. Line a baking sheet with parchment paper and butter … Read more

Mocha Egg Liqueur Truffle

For the canache, boil the whipped cream, in the meantime stir the sugar and egg yolks. Remove the saucepan with the boiling whipped cream from the stove, fold in the sugar/egg yolk mixture and briefly stir again until the egg binds and forms a cream. The egg must not curdle. At the same time, melt … Read more

Fine Meat Stuffing for Christmas Goose

Soak the mushrooms in cold water for about 120 minutes. Chop the bread crust and soak the rolls in milk. Chop the poultry liver and add it to the minced meat in a suitable bowl. Add brandy, squeezed rolls and the eggs. Heat butter and add diced leek strips, parsley, shallot, drained squeezed men’s mushrooms, … Read more

Apple Soup

Remove peel from apples, quarter, core, slice. Bring to a boil with water and lemon peel, cook on 1 or automatic cooking plate 4-5 until soft, mash, season with sugar, juice of one lemon and white wine, bring to a boil again. Mix the cornflour with a little cold water, add to the apple soup, … Read more

Semolina Pudding with Rhubarb Prosecco Compote

Clean, rinse and cut the rhubarb into very small pieces. Sauté in a saucepan with 50 g sugar. Extinguish with 6 tbsp. Prosecco and grenadine syrup. Stir in 2 tbsp Prosecco and Maizena (cornstarch) until smooth. Simmer on low heat for 2-3 min. until rhubarb pieces break down leisurely. Cool. Cut vanilla bean in half. … Read more