Beat egg whites with salt until stiff, add sugar and vanilla sugar, stir in coconut flakes, barberries and cream cheese. Place small heaps on the small wafers and place them on a baking tray lined with baking paper. Bake with convection oven at 150 °C for 10-12 minutes.
Preheat oven to 220 °C. Clean the potatoes, do not remove the skin, and cut into thin slices. Spread out a tray with parchment paper and place the dried potato slices on it. Brush with the oil and season with salt. Bake in the stove for about 10 min until crispy. Dust with paprika and … Read more
For the leek broccoli cream soup, peel the broccoli stalk, cut in half lengthwise and slice thinly. Wash the leek, cut in half and slice as well. Peel the onion and cut into coarse pieces. Peel the potato and cut into small cubes. Lightly fry the vegetables in a pot with oil, then add soup … Read more
Remove the skin from the pumpkin, remove the seeds and cut into cubes. Sauté in one third of the butter. Add half of the wine and cook covered over low heat until just tender. Remove and drain in a sieve. Sauté finely chopped shallots in one third of the butter until translucent. Add long-grain rice … Read more
Peel the potatoes and rinse again, then soften very much, drain and steam well. Then press the potatoes through a press and quickly fold in the cold butter. This must be done very quickly, otherwise the butter will not combine with the earth apple mixture and will settle. If this happens to you, it is … Read more
Beat eggs and granulated sugar until very foamy. Mix flour and cocoa and fold in – finally stir in the oil. Pour into a greased and floured cake pan and bake at 160 °C for about 35 minutes – let cool. For the cream, whip the cream until stiff and chill. Beat egg and yolk … Read more
For the spilling compote, remove the seeds from the spillings and cut them in half. Put on with water. Bring to the boil briefly and then simmer on low heat for about 10 – 15 minutes. Towards the end, add the squeeze of lemon. If necessary, add sugar to taste. If the fruit is even … Read more
Remove the peel from the potatoes, grate into a sieve and drain. Finely grate the onion and add it with the diced bacon, a little salt and nutmeg to the mixture. Add enough flour to make the mixture thick. Heat oil in a cast-iron frying pan, add the portion by the spoonful to the frying … Read more
Maybe your new favorite bean dish: Cut the cooking chocolate into pieces. Melt together with the coconut fat in – a water bath. Next, repeatedly cool the liquid cooking chocolate while stirring. Then heat up repeatedly in a water bath to 32 °C. Place two praline molds together and fill one third with cooking chocolate. … Read more
Skin peaches, remove seeds and cut into wedges. Rinse and remove seeds from carrots. Select raspberries. Mix the peaches and the ringroot with the juice of one lemon, grape juice, wine and ~peel. Bring vanilla pulp and sugar to boil once. Cook for 2 minutes. Mix cornstarch with a little water, add and boil again. … Read more