Earth Apple-Carrot Strudel

Place potatoes on a baking tray and bake in a heated oven at 160 °C (gas 1-2, convection oven not recommended) for 1 hour. Peel the carrots. Peel apple, cut into quarters and remove core. Finely grate both. Clean chili and dice finely. 2. Melt 30 g butter in a saucepan. Add carrots, apple and … Read more

Salmon Trout Moroccan Style

Mix all ingredients except the onion and the olive oil to a marinade, then marinate the salmon fillets in it for at least 2 hours. Then fry the salmon fillets on the skin and put them aside. In a frying pan sauté the onion briefly in olive oil, extinguish with the marinade, boil down briefly, … Read more

Liver-Passion Fruit Dumplings

fry. Add the chopped onion strips and continue roasting with salt, honey, passion fruit pulp, pepper and fresh herbs. Make the pasta al dente and blanch the spinach in water. Put the pasta on a plate, spread the liver cutlets evenly over it and put spinach mounds in a circle because of it. Robertson, South … Read more

Parsnip Vegetables with Sesame Potatoes

Peel the parsnips and cut into one cm cubes, cook in a closed saucepan for about 20 minutes with vegetable soup at a low temperature, stir through flour and milk with a whisk, add to the saucepan, let it bubble up and stir until a creamy sauce is formed. Season and bring to the table … Read more

Scrambled Eggs with Vegetables

Heat 25 g butter in a frying pan. Mix eggs, whipping cream and salt. Stir and toast in it. Cool down. Clean vegetables, rinse, chop kohlrabi, bell bell pepper, carrots and tomatoes. Cut the spring onions into T’rings. Remove the skin from the onions, dice the onions and ham. Heat 25 g butter in a … Read more

Spaghetti Alfredo with Broccoli

For the Spaghetti Alfredo with broccoli, dice the chicken breast and season with salt and pepper. Fry the bacon and the chicken breast in the oil. Add the garlic and broccoli and sauté a little more. Add the milk, the Parmesan cheese and the already pre-cooked spaghetti and let it steam until the sauce is … Read more

Kohlrabigratin with Schabzigersauce

finely chopped — scissors scissors e finely chopped Schabziger, grated with a rösti grater Note: counted as a side dish ! Sauté the onion in the hot butter, add the kohlrabi, sauté until soft and then add the soup. Cover and simmer at low temperature for 10 minutes. Mix lemon zest, cream, cream cheese and … Read more

Crispbread, a Short Story

The narrow crispbread with the hole pattern originates from Sweden and is now available all over the world in countless varieties. The first slices of crispbread were baked in Sweden around 500 years ago. Originally, crispbread was a storage bread. The dough was rolled out into narrow round plates with a hole in the middle … Read more

Pork Fisherman with Pepper Brittle

Pepper brittle: Heat the butter in a frying pan, mold the powdered sugar into the center of the pan and let it melt without stirring. Fold in the pistachios and peppercorns and lightly caramelize everything together. Now spread the amount on a buttered aluminum foil and cool. Leaf salad: mix the juice of one lemon, … Read more

Ginger Chicken with Nuts

Cut the chicken breast into bite-sized strips. Chop the ginger very finely or grate coarsely. Cut the onion into fine rings, also finely chop the garlic. On a plate, loosely whisk together the soy sauce, cornstarch and egg whites. Heat a wok or heavy skillet and heat the peanut oil in it until hot. Pull … Read more