Put the chicken with cold water and bring to a boil. In the meantime, clean and chop the vegetables. When the water boils, add the soup seasoning to the water. Simmer the chicken on low for about 30 minutes, then add the vegetables and simmer on low for another 30 minutes. Remove the chicken from … Read more
A cake recipe for all foodies: Sugar, flour, salt, toasted nuts and butter chop with 2 knives until you get a fine crumbly amount. Then knead this together briskly with your hands until smooth, shape into a ball and chill for 2 hours wrapped in cling film. Roll out the dough between cling film to … Read more
Peel and finely chop the onions and the garlic clove. Prepare the greens, wash and chop them as well. Heat 2 tablespoons of olive oil in a saucepan and sauté the onions, garlic and greens while stirring. Now pour the beef broth. Cut the tomatoes into small pieces and add them to the pot together … Read more
Peel the sweet potatoes, cut into cubes, salt and boil in a little water until cooked. Mash with a potato masher, add a little milk, season and mix well. Fry the sausage in the pan. Arrange sweet potato puree together with sausage and serve.
For the saddle of venison, cream butter and powdered sugar with yolks and warmed chocolate. Whip the snow, beat with granulated sugar and fold into the dough. Finally, mix almonds and breadcrumbs into the mass. Pour the mixture into greased, floured saddle of venison cake pan and bake for about 50 minutes. Slice the cooled … Read more
Mix flour, salt and yeast in a baking bowl. Add butter up to and including garlic, knead into a soft, smooth dough. Add chilies, knead briefly. Cover and let dough rise at room temperature for about Rise until doubled, about an hour. Shape: Divide dough into portions.Shape by hand into patties about 15 cm in … Read more
A delicious mushroom dish for any occasion! Soak the mushrooms in 750 ml lukewarm water for 30 minutes. Peel potatoes and cut into coarse cubes. Peel shallots and cut into rings. Heat 2 tbsp. oil in a saucepan and sauté shallots and potato cubes for 5 min. over medium heat. Squeeze out men’s mushrooms, perhaps … Read more
For the banana-mango shake, blend all ingredients together in a blender until creamy. Garnish with lemon balm.
Unlike the Europeans, the Chinese almost never serve soup as the first course. It is usually served with the rest of the dishes and eaten in between or at the end of the meal. Clean and rinse the greens. Cut them into thin strips. Bring water to a boil in a saucepan. Add greens and … Read more
Boil water or possibly chicken stock, season with salt and season with pepper. Separate eggs, set aside yolks. Add thyme and finely chopped garlic together with the whisked egg white and simmer on low heat for 20 minutes. Cut the bread into small cubes. Drizzle them with the olive oil, brown them on the stove … Read more